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Essentially Eggplant [Hardcover]

Nina Kehayan (Author)


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Book Description

November 28, 1996
From appetizers to entrees, the creative, delectable recipes come from every corner of the globe.


Editorial Reviews

Review

The eggplant has rarely received mention all on its on: the one other eggplant cookbook seen was quite limited in scope compared to this, which covers everything from appetizers to entrees, and which adopts a world culinary view of the eggplant's use. Enjoy a wide range of recipes which fully explore the uses of the eggplant in cultures around the world. -- Midwest Book Review

About the Author

Author Nina Kehayan has taken a special delight in eggplant since her mother first served her a warm eggplant puree, redolent with hints of spice and smoke. Ms. Kehayan lives in Marseilles, France.

Product Details

  • Hardcover: 224 pages
  • Publisher: Running Press (November 28, 1996)
  • Language: English
  • ISBN-10: 1555611117
  • ISBN-13: 978-1555611118
  • Product Dimensions: 9 x 6.2 x 0.9 inches
  • Shipping Weight: 15 ounces
  • Amazon Best Sellers Rank: #1,552,966 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Cold Starters your meal off to an elegant start, turn to Eggplant Rolls with Avocado or Eggplant Fans. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fill eggplant skins, caviar recipe, eggplant slices with salt, sauté eggplant slices, eggplant flesh, eggplant cubes, cut lengthwise into thin slices, eggplant crosswise, pat dry with paper towels, long eggplants, small japanese eggplants, eggplant halves, prepare eggplant, eggplant mixture, eggplant caviar, sprinkle with grated cheese, cook eggplant, add eggplant
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cal Prot Carb Fib Tot, Fat Sat, Fat Chol Sodium, Middle East, Fat Choi Sodium, Salt Olive, Curry Dressing, Eggplants Stuffed, United States
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