Save Big On Open-Box & Preowned: Buy "Essentials of Classic Italian Cooking” from Amazon Warehouse Deals and save 45% off the $35.00 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Open-Box & Preowned offers from Amazon Warehouse Deals.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Essentials of Classic Italian Cooking Hardcover – October 27, 1992
Top 20 lists in Books
View the top 20 best sellers of all time, the most reviewed books of all time and some of our editors' favorite picks. Learn more
Frequently Bought Together
Customers Who Bought This Item Also Bought
Special Offers and Product Promotions
Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?
From Publishers Weekly
Copyright 1992 Reed Business Information, Inc.
More About the Author
Top Customer Reviews
Some reviewers have compared this book to `The Joy of Cooking'. It is much more accurate to compare it to Julia Child's seminal `Mastering the Art of French Cooking' on several counts. First, like Child's book, Hazan's book is devoted exclusively to the techniques, ingredients, and recipes of a single major national cuisine. Second, unlike `The Joy of Cooking', it does not cover absolutely every kitchen technique and issue such as hygiene, nutrition, preserving, and obscure game meats. Third, the book is published and edited by the same people, Knopf and senior editor Judith Jones. This common publishing team means the two books have a very similar look. Both are illustrated by line drawings and both benefit from Knopf's traditional skill in designing the typeface and layout of books in general for easy reading. Fourth, Ms. Hazan arrived at cooking in almost exactly the same manner as Julia Child, in that they found themselves married to men who likes to eat well, and they did not know how to cook at the time.
The 64-dollar question of course is whether this book is equal in quality to Child's book.Read more ›
1. The Bolognese Pork Roasted in Milk - this recipe is insane. It is like a wonderful chemistry set experiment you can eat. Marcella says it would be one of her top 10 choices of recipes that embody the genius of Italian Cuisine.
2. The Lemon Chicken - Also amazing. Easy to do, wonderful. Great summer dish.
3. Veal Stew w/Tomatoes and Peas
4. Veal Stew w/White Wine and Sage
Also, some of the standards are given great treatment:
1. Eggplant Parm
2. Osso Bucco (this is by FAR the best version I've seen of this).
3. Fried zucchini.
This makes a great gift too because it isn't full of esoteric stuff that only foodies (no derision intended) would make.
My one quibble? The desserts don't seem to measure up to the rest of the dishes. The two I've tried -- lemon almond cookies and the farm wive's pear tart -- were disappointing. The cookies tasted great, but had the texture of cardboard, while the "tart" was more like a clafouti; although I baked it far longer than the recipe called for, it remained doughy and wet. With all that ripe pear in the batter, though, it certainly tasted acceptable!
With two disappointments out of the 30-or-so fabulous recipes I've tried, this is still single finest book I've ever cooked from. (and much better than her recent huge success Marcella Cucina). Oh, the soups! Oh, the pastas! Oh, the vegetables! Oh, Marcella!
My favorite cookbook reviews list the recipes people have made from it. It gives me ideas of dishes to try and a better idea of what the cookbook will be like. Since I have made over 30 recipes from this book I can't list them all, but here are some of our favorites: Minestrone alla Romagnola - the best, thickest vegetable soup I have ever had and unlike any minestrone I have had at a restaurant. Tomato Sauce with Porcini Mushrooms; Smothered Onion Sauce; Scallop Sauce with Olive Oil, Garlic and Hot Pepper; and Gorgonzola Sauce are all incredible on pasta. Don't forget the Pesto! Her recipe is the best. On to risotto's.... the Parmesan Cheese; Porcini Mushroom; and Sausage risotto's are great. The Baked Crespelle with Spinach, Prosciutto and Parmesan is a yummy Sunday night dinner.Read more ›
Most Recent Customer Reviews
So far I've only made the basic red sauce, and it's the best sauce I've ever tasted! The simple explanation on how and when a salad should be dressed is also perfect. Read morePublished 9 days ago by Amazon Customer
I love this cookbook. Marcella Hazan is/was an inspiring cook whose book you will find genuine and the recipes in it tested!Published 16 days ago by Ashley LL
Essential is right. Best cookbook on Italian cooking and the cook book I use the most.Published 25 days ago by Matt Armour
We're really enjoyed this book. The recipes are clearly presented and easily understandable. The dishes we've made so far have been a lot of fun to create. Read morePublished 28 days ago by Anton
Stupid prompt to leave a review. I don't want to review. You annoyed a lot. And now I need to put all these words to reach character limit.Published 1 month ago by Igor Okorokov
Love, Love, love this cookbook. Great recipes, excellent details, and awesome pasta section. I cook a variety of recipes from all over the world and my family enjoy trying me new... Read morePublished 1 month ago by blessedw2