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Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?
A classic cookbook that will be my go to for Italian cookingPublished 13 days ago by Randy T. Minneapolis
Essential resource for Italian cooking in USA....I have used this continuously since the first version was published. All the recipes work. Marcella always is dependable.Published 1 month ago by Gardiner R. Mccauley
The basic tomato sauce is incredible. We'll never eat pasta sauce from a bottle again.Published 1 month ago by Jonny
Exactly what I had hoped for! I have many Italian cook books but none with such detail that I feel I can master any of the recipes.
The book arrived in perfect condition.
As good as Julia Childs for teaching the basics on which all good cooking is founded. A real treasure!Published 1 month ago by Morgaine Bergman
Building up a library of the best books for various international regional cuisine. I chose this one for Italian for obvious reasons.Published 1 month ago by Jennifer
I wish that there were pictures, however it is still a great resource for authentic Italian cooking.Published 2 months ago by ashley