Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?
If you are passionate about Italian cuisine, please buy this book instead of searching on youtube for wrong information. This is an amazing book!Published 4 days ago by Dhon Gue Lee
Excellent basic cookbook with all kinds of recipes that I have never seen but will try.Published 5 days ago by Margaret
I am a third generation Italian in the Midwest. There are not a lot of opportunities for authentic Italian food unless I drive two hours south to Omaha, the Italian Capitol of the... Read morePublished 7 days ago by Elisabeth
I just returned from Rome, so I wanted to learn to cook from best.Published 9 days ago by Gary S. Kanter
I own quite a few cook books.This is quite possibly the best Italian cookbook ever. The recipes are all laid out in an easy to follow format. Read morePublished 13 days ago by Bob P
I absolutely love this cook book, and have bought several editions through the years as well as having given copies as gifts for many years! Read morePublished 1 month ago by Annette Arcucci
Exactly what I wanted a book that talked about techniques and basic recipes. Good stuff!Published 1 month ago by Murray