Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?
Want to learn how to make Italian dishes and from what I have read so far in this book, it looks pretty easy.Published 14 days ago by Christine Nagel
No Italian cookbook can be complete without some basic Italian favorites like Cacio e Pepe, the most famous and classic Roman pasta dish, but you won't find it in this book. Read morePublished 16 days ago by Catherine Marenghi
This is THE Italian cookbook. The first third is just about choosing and storing ingredients. Once you learn that, the rest is a piece of cake. Read morePublished 16 days ago by Jean K. Van Rensselar
Bought these brushes as a gift for a family member who has painted for years. She loves them and was using them the next day. Read morePublished 17 days ago by christine hickenbottom
Excellent cookbook. Purchased it as a gift for a family member interested in authentic Italian cooking (as they've been to Italy and loved the traditional fare) and it has... Read morePublished 17 days ago by Pulmonary Miguelito
If I could have only one cookbook, this would be it. This is so much more than the basic Italian cookbooks out there that just fill their pages with the common spaghetti, pesto,... Read morePublished 20 days ago by Vinnie's Mommy