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Essentials of Food Sanitation (Food Science Text Series) 1st Edition

ISBN-13: 978-0412080111
ISBN-10: 0412080117
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About the Author

Marriott is a Professor and Extension Food Specialist in the Department of Food Science and Technology at Virginia Polytechnic Institute and State University, Blacksburg, Virginia.
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Essentials of Food Sanitation (Food Science Text Series)
This item: Essentials of Food Sanitation (Food Science Text Series)
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