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Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking
 
 
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Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking [Hardcover]

Denis Kelly (Author)
4.7 out of 5 stars  See all reviews (6 customer reviews)


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Book Description

May 1, 2003
The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.


Product Details

  • Hardcover: 304 pages
  • Publisher: Oxmoor House (May 1, 2003)
  • Language: English
  • ISBN-10: 0848727576
  • ISBN-13: 978-0848727574
  • Product Dimensions: 9.6 x 1.2 x 10.1 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #932,835 in Books (See Top 100 in Books)

 

Customer Reviews

6 Reviews
5 star:
 (4)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.7 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

8 of 9 people found the following review helpful:
5.0 out of 5 stars Deeeelicious recipes..., May 6, 2004
By A Customer
This review is from: Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking (Hardcover)
This book is full of dozens of sublime recipes for all types of grilling. It is truly a one-stop, definitive cookbook for anything you could ever want to grill. The techniques are clearly explained, and photos are beautiful. Perfect Dad's Day gift!
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5 of 5 people found the following review helpful:
5.0 out of 5 stars More Than Just Words, November 16, 2008
By 
Fred M. (Michigan, USA) - See all my reviews
This review is from: Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking (Hardcover)
Received this book as a gift last christmas and like it. Good pictures accompany the written words making it a very understandable "How To" cooking book. Also there are a number of side articles that help you understand what you are doing. For example, when you go look for pork recipes they include a page showing what cuts of pork are good for grilling. I liked the book so much that I just bought another one that I will give as a gift.
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1 of 3 people found the following review helpful:
4.0 out of 5 stars Essentials of Grilling, January 2, 2008
This review is from: Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking (Hardcover)
Great Book! Wonderful recipies from a great collection. This is my second Williams Sonoma Cookbook and I am happy.
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Inside This Book (learn more)
First Sentence:
Whenever guests gather for a grilled meal, their appetites are heightened the moment they catch their first whiff of smoke rising from the fire. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
perforated foil packet, turning heat elements, freshly ground coarse pepper, direct grilling, drip pan half, oil the grill rack, remaining wood chips, gas wand, shallow pan half, smoker box, nicely charred, cuts for grilling, mopping sauce, turkey breast halves, nonreactive dish, adding more coals, grapevine cuttings, including tender green tops, cover the grill, handfuls wood chips, wasabi butter, citrus slices, chimney starter, grill screen, skin chars
Key Phrases - Capitalized Phrases (CAPs): (learn more)
North Carolina, Kansas City, Old Bay, Well Grayish
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