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Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking Hardcover – May 1, 2003


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Product Details

  • Hardcover: 304 pages
  • Publisher: Oxmoor House (May 1, 2003)
  • Language: English
  • ISBN-10: 0848727576
  • ISBN-13: 978-0848727574
  • Product Dimensions: 1.2 x 9.2 x 10.2 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,480,653 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

8 of 9 people found the following review helpful By A Customer on May 6, 2004
Format: Hardcover
This book is full of dozens of sublime recipes for all types of grilling. It is truly a one-stop, definitive cookbook for anything you could ever want to grill. The techniques are clearly explained, and photos are beautiful. Perfect Dad's Day gift!
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5 of 5 people found the following review helpful By Fred M. on November 16, 2008
Format: Hardcover
Received this book as a gift last christmas and like it. Good pictures accompany the written words making it a very understandable "How To" cooking book. Also there are a number of side articles that help you understand what you are doing. For example, when you go look for pork recipes they include a page showing what cuts of pork are good for grilling. I liked the book so much that I just bought another one that I will give as a gift.
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1 of 3 people found the following review helpful By J. DeVore on January 2, 2008
Format: Hardcover
Great Book! Wonderful recipies from a great collection. This is my second Williams Sonoma Cookbook and I am happy.
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