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Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking Hardcover – May 1, 2003


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Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking + Williams-Sonoma Collection: Grilling
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Product Details

  • Hardcover: 304 pages
  • Publisher: Oxmoor House (May 1, 2003)
  • Language: English
  • ISBN-10: 0848727576
  • ISBN-13: 978-0848727574
  • Product Dimensions: 10.2 x 9.6 x 1.2 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,460,308 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

8 of 9 people found the following review helpful By A Customer on May 6, 2004
Format: Hardcover
This book is full of dozens of sublime recipes for all types of grilling. It is truly a one-stop, definitive cookbook for anything you could ever want to grill. The techniques are clearly explained, and photos are beautiful. Perfect Dad's Day gift!
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5 of 5 people found the following review helpful By Fred M. on November 16, 2008
Format: Hardcover
Received this book as a gift last christmas and like it. Good pictures accompany the written words making it a very understandable "How To" cooking book. Also there are a number of side articles that help you understand what you are doing. For example, when you go look for pork recipes they include a page showing what cuts of pork are good for grilling. I liked the book so much that I just bought another one that I will give as a gift.
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1 of 3 people found the following review helpful By R. Zoshak on July 1, 2006
Format: Hardcover Verified Purchase
This book shows you how to make food that most people would think would be very difficult to make. The book simplifies things with step by step instructions. Very good book.
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