The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
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Most Helpful Customer Reviews
8 of 9 people found the following review helpful
By A Customer
Format:Hardcover
This book is full of dozens of sublime recipes for all types of grilling. It is truly a one-stop, definitive cookbook for anything you could ever want to grill. The techniques are clearly explained, and photos are beautiful. Perfect Dad's Day gift!
5 of 5 people found the following review helpful
By Fred M.
Format:Hardcover
Received this book as a gift last christmas and like it. Good pictures accompany the written words making it a very understandable "How To" cooking book. Also there are a number of side articles that help you understand what you are doing. For example, when you go look for pork recipes they include a page showing what cuts of pork are good for grilling. I liked the book so much that I just bought another one that I will give as a gift.
1 of 3 people found the following review helpful
By J. DeVore
Format:Hardcover
Great Book! Wonderful recipies from a great collection. This is my second Williams Sonoma Cookbook and I am happy.
Most Recent Customer Reviews
4.0 out of 5 stars
Good
Got the book, and looks almost like new! You could tell it was used because of the cover being scratched a bit. Read more
Published on June 11, 2007 by K. Nelson
5.0 out of 5 stars
Very nice book, well put together
This book shows you how to make food that most people would think would be very difficult to make. The book simplifies things with step by step instructions. Very good book.
Published on July 1, 2006 by R. Zoshak
5.0 out of 5 stars
OUTSTANDING
This is one of the best cookbooks we've ever purchased. Couldn't be happier with the results of the recipes that we have tried so far.
Published on September 30, 2005 by Sue E. Kerley
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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