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Essentials of Human Nutrition [Paperback]

Jim Mann (Editor), Stewart Truswell (Editor)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

0199290970 978-0199290970 June 14, 2007 3
Essentials of Human Nutrition is the established starting point for those embarking on courses in nutrition and related fields. It has proven to be an invaluable textbook for studetns requiring a broad, quality survey of the subject. This third edition has been updated amidst the increasingly buoyant recognition of the role of nutrition in health and disease status. Accordingly, the book charts the involvement and impact of nutrition across the lifespan and at community level, based on a sound foundation of nutritional science.

Coverage of topical subjects, such as functional foods, synthetic and mimetic ingredients, along with the spectre of chronic disease, and nutritional crises in the world, fuels study for assignments and essays.

Figures and tables have been compiled selectively to provide a digest of the practical data and processes, such as nutritional assessment and measurement, with which students need to be familiar.

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Editorial Reviews

Review

`Review from previous edition This is an admirable book for clinical and other scientists entering the field...it can be thoroughly recommended' European Journal of Clinical Nutrition

About the Author

Professor J. Mann is based at the Department of Human Nutrition, University of Otago, in Dunedin, New Zealand. Professor A.S. Truswell of Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Australia.

Product Details

  • Paperback: 448 pages
  • Publisher: Oxford University Press, USA; 3 edition (June 14, 2007)
  • Language: English
  • ISBN-10: 0199290970
  • ISBN-13: 978-0199290970
  • Product Dimensions: 9.5 x 7.3 x 1.2 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #922,861 in Books (See Top 100 in Books)

 

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5.0 out of 5 stars Good advanced nutrition book, September 27, 2011
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Maggie Butler (Queenstown, MD United States) - See all my reviews
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This review is from: Essentials of Human Nutrition (Paperback)
This is a useful and informative book that goes beyond basic nutrition and discusses more complex clinical benefits and effects. Good for Master's level intro to nutrition.
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5.0 out of 5 stars Essentials of Human Nutrition, October 27, 2009
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This review is from: Essentials of Human Nutrition (Paperback)
A wonderful comprehensive resource for anyone seeking detailed information regarding Human Nutrition.The book is also extensively referenced throughout.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
online resource centre, robust updates, active web links, nutritional crises, nutrient intake recommendations, nutrient reference values, plasma retinol concentrations, low selenium status, food composition data, total dietary fibre, nutritional crisis, body carbohydrate stores, glycaemic load, nutritional determinants, low iron status, indispensable amino acids, food composition tables, retinol palmitate, energy adjustment
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Clin Nutr, New Zealand, World Health Organization, Institute of Medicine, New York, National Academy Press, United States, Expert Consultation, North America, Oxford University Press, Technical Report Series, Food Standards Agency, Proc Nutr Soc, Royal Society of Chemistry, Nutr Rev, Nutrient Nutrients, Department of Health, Cochrane Database Syst Rev, Blackwell Science, South Africa, Western Samoa, Churchill Livingstone, Scientific Advisory Committee, Diabet Care, American Samoa
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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