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20 of 20 people found the following review helpful:
4.0 out of 5 stars Great info, not so great recipes
This book was the answer to my prayers ever since I discovered there was a reason for my bad tempers, breast pain, short cycles and weird periods: perimenopause! Plant estrogens really do work, and now I'm a nice person again. Nina lays it out for you why some estrogens (such as are in HRT) may have negative effects while others (such as are found in soy and flaxseed)...
Published on March 10, 1999

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29 of 29 people found the following review helpful:
1.0 out of 5 stars Warning regarding over dose of flax seed
I was very enthusiastic regarding this book. The recipes were very well done and I did find great relief from menopausal symptoms. However, while traveling I relied on several "portable" flax seed foods for my daily "portions" for estrogen. Shortly thereafter, I was found to have a very irregular heart beat. I have no history of heart problems...
Published on January 20, 2000 by Edith DesMarais


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29 of 29 people found the following review helpful:
1.0 out of 5 stars Warning regarding over dose of flax seed, January 20, 2000
By 
I was very enthusiastic regarding this book. The recipes were very well done and I did find great relief from menopausal symptoms. However, while traveling I relied on several "portable" flax seed foods for my daily "portions" for estrogen. Shortly thereafter, I was found to have a very irregular heart beat. I have no history of heart problems and, in fact, am an athlete. Research into flax seed showed that more than 2 ounces or 60 grams a day should not be taken internally. It can cause increased respitory rate, gasping, staggering, or convulsions. In early history, it was used as a heart medication - indicating a heart link. There is no warning in the book and in fact, the book encourages higher doses. Please use extreme caution in using these flax seed foods. Use only small amounts per day. There are beneficial amounts (very low doses), but it is toxic in small amounts as well if consumed regularly. There are no warnings on the flax seed bags in stores.
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32 of 33 people found the following review helpful:
3.0 out of 5 stars Well...., December 29, 1999
By A Customer
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The information in this book is very good, and that's why I keep it around. I found the recipes hugely lacking, and since this book is billed primarily as a cookbook, that's primarily how I should rate it. The author claims desserts are her specialty. I tried seven, and only one (lemon lace cookies) didn't strike me as needing serious tinkering before I would serve it again. Several I wouldn't even bother with a second time. I found it frustrating that the author didn't describe her more unusual ingredients (there are several)--I finally found barley malt (expensive)only to find the taste virtually identical to molasses (same consistency, too). I have no idea if the author had nutritional reasons for choosing barley malt as she didn't explain any of her more unusual choices, but cooks may want to test these recipes with molasses first before tracking down the barley malt. The only thing I've garnered from this book (recipe-wise)is to continue experimenting with ground flax seeds--they have mild flavor and a moist quality. If you already have information on soy foods and flax seed, I suggest you choose another cookbook (try Louise Hagler's Tofu Cookery) as I doubt these recipes will convert the soy-wary in the family. However, if you need info, this is a good, solid resource.
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20 of 20 people found the following review helpful:
4.0 out of 5 stars Great info, not so great recipes, March 10, 1999
By A Customer
This book was the answer to my prayers ever since I discovered there was a reason for my bad tempers, breast pain, short cycles and weird periods: perimenopause! Plant estrogens really do work, and now I'm a nice person again. Nina lays it out for you why some estrogens (such as are in HRT) may have negative effects while others (such as are found in soy and flaxseed) appear to have all the benefits with none of the side effects. It's worth the price of the book for this information alone. On the other hand, Nina admits she doesn't like soy and I think her recipes reflect it. A food that does us so much good should be honored instead of disparaged--soy should be a joy instead of a chore! There are lots of good soy-food cookbooks out there; two that come to mind are "The Whole Soy Cookbook" by Patricia Greenberg and "Tofu Cookery" by Louise Hagler. C'mon get happy--say goodbye to menopausal symptoms and HELLO to health.
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13 of 14 people found the following review helpful:
5.0 out of 5 stars Good infomation, great recipes! Watch out for Garlic!, June 6, 2000
This book is well worth buying. The information is very valuable to any women who wants to experience an important natural transitional stage of life in a very healthy supportive way. I found the recipes to be very tasty. There is something I would caution you about the recipes though, in Chinese medicine peri-menopausal and menopausal women are considered to have an excessive yang or heat condition (known as hot flashes). I would recommend limiting the use of garlic or leaving garlic out (which creates excessive heat in the body). As an alternative you can substitute horse radish (which is cooling to the body) if you need to add a tangy flavor to the recipe.

This book came to my attention when I had a delicious dinner at my friends's house and she credited the recipes from this book. She knew I was looking for recipes that created a healthy diet for peri-menopausal women. This book answered a lot of questions for me and has started me on a healthy diet.

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5 of 5 people found the following review helpful:
5.0 out of 5 stars We all need this book, not just menopausal women!, August 21, 1998
I have had my nose in cookbooks for over 20 years, and this is by far the best. Why? Because its recipes are simple, simple, simple, and geared to those of us who won't spend hours in the kitchen, no matter how many hot flashes we have. The shakes made from tofu and soy milk are fabulous, as are the granola recipes. She's a little heavy handed with her spices, so just exercise caution. BUY THIS BOOK, no matter what your age or sex, if you are interested in quick, healthy, and tasty eating. And she also has a great attitude!
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5 of 5 people found the following review helpful:
5.0 out of 5 stars A must read for any woman over 40, June 19, 1998
By A Customer
I've always considered myself a respectable researcher when it comes to responsibility for my own health, but Shandler leaves me in the dust. Bless her for it, too! She's written a personable, very readable, and invaluable book. She's outlined the research and given us the benefit of her hundreds (or more?)of hours spent on the task. Then she's created amazingly fast, easy, and nutritionally sound recipes that are truly yummy. She's even been thoughtful for the whole family: the main dishes aren't estrogen power houses (No, your husband's voice will not be falsetto -- but he will have very necessary nutritional prostate protection) but there are plenty of easy and delicious snack and breakfast food for the sexy crones in the family.

Do yourself a favor and add this keeper to your shelf ASAP.

Thank you, Nina, for a job well done just when I desperately needed it.

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4 of 4 people found the following review helpful:
5.0 out of 5 stars It's a way back to life - and energy., August 1, 1998
By 
kate@rmi.net (Pueblo, Colorado) - See all my reviews
Thank you, Nina, for my joy in life again. I've just started to add flaxseed and tofu into various spots in my life and already I wake up with more energy than I've had in a long time.

You've presented not only theory, but great hints and actual practice. And honest reviews of the soy products.

Can't I give this book more than 5 stars?

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3 of 3 people found the following review helpful:
5.0 out of 5 stars Understandable recommendations, easy recipes, it works!, December 22, 1998
By A Customer
I've been eating according to her chart for a year now. Since I feel so much better when I follow her recommendations, it keeps getting easier to stick with it. Most of the recipes are for busy people like me. The flax seed is high fiber which is an added plus. Tofu is an ingredient, like flour. You'd never eat it by itself. What insight!
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2 of 2 people found the following review helpful:
4.0 out of 5 stars Use Tofu in Familiar Recipes, October 8, 2004
I have been using this cookbook for over 5 years. It's great! Most of the recipes are easy. The nice thing about it is that it incorporates tofu into receipes that are familiarto you and your family: soups, crepes, smoothies, main dishes, cheesecake, puddings, etc. You don't have to buy odd ingredients that you would need to prepare tofu in a Japanese or Chinese style. It stimulated me to think of my own ways to add tofu and soy products to my diet. And the estrogenic ingredients really worked to get rid of my hot flashes.

My only problem with it is the flax seed deserts. Some of them haven't turned our at all.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars A nicely researched diet that WORKS!! TRY IT !!, June 13, 1998
By A Customer
I was at a loss to find a "natural" solution to my menopause problems. Hot flashes signaled that my body was indeed changing. Howevever,I have been involved with the medical profession long enough to know that I was not a "believer" in the current trend of estorgen supplements... I do not have cancer in my family, and didn't want to be the first! When I stumbled upon this well written and well documeted treasure, I decided to try the diet. I experienced relief within one week. What more can I say? I must stick with it though, or as the author notes, the symptoms re-appear. I am not a strict vegetatian, but do like tofu, so that was not a problem. My husband loves tofu and veggies and can tolerate the flaxseed quite well. I, on the other hand, had to devise my own ways of incorporating the soy into my diet. I like the packaged soy milk that is flavored. 2 glasses a day ( 8 oz.) keeps the hot-flashes away!!! Also, I found that Eden and Wastbrae sell Black Soy Beans. With some seasoning added, it tastes wonderful - can't tell the difference from regular black beans. I don' know if it has the same properties as the yellow ones, but the label advertising says they are much less in fat and easier to digest. I agree!! Why more women don't know about this natural way of dealing with menopause, I don't know... I hope it gets more advertising!! GREAT JOB!!
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Estrogen: The Natural Way: Over 250 Easy and Delicious Recipes for Menopause
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