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Ethnic Cuisine: TheFlavor-Principle Cookbook
 
 
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Ethnic Cuisine: TheFlavor-Principle Cookbook [Hardcover]

Elisabeth Rozin (Author)
4.0 out of 5 stars  See all reviews (1 customer review) |

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Product Details

  • Hardcover: 267 pages
  • Publisher: S. Greene Press (1983)
  • Language: English
  • ISBN-10: 0828904979
  • ISBN-13: 978-0828904971
  • Product Dimensions: 10.1 x 7.1 x 1.1 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,840,502 in Books (See Top 100 in Books)

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Elisabeth Rozin
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4.0 out of 5 stars (1 customer review)
 
 
 
 
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5 of 5 people found the following review helpful:
4.0 out of 5 stars A great idea, June 12, 2001
This review is from: Ethnic Cuisine: TheFlavor-Principle Cookbook (Hardcover)
For years I had a tattered copy of a page out of this book, and finally found the book and bought it. It provides a nice discipline for making good food. I often experiment in the kitchen with what I have around, and used to end up with ginger-peanut-garlic-pepper-soysauce asianish food. This book showed me how to make things simpler and better. With the flavor principles, I can look at what I have in the fridge, decide on a cuisine and make something good. Cole slaw in a greek style, morrocan hash. It's a good cookbook.

It is a nice basic international cookbook.

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