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No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) by Richard Pillsbury |
The Taste of American Place: A Reader on Regional and Ethnic Foods by James R. Shortridge |
Rooted in America: Foodlore of Popular Fruits and Vegetables by David Scofield Wilson |
by C. Counihan
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by Eugene N. Anderson
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82% buy the item featured on this page: Ethnic and Regional Foodways in the United States: The Performance of Group Identity$17.00 |
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5% buy No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) $35.70 |
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4% buy The Taste of American Place: A Reader on Regional and Ethnic Foods$29.95 |
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