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Euro Cuisine GY50 Greek Yogurt Maker
|Price:||$18.99 & FREE Shipping on orders over $35. Details|
|You Save:||$31.00 (62%)|
- Enter your model number above to make sure this fits.
- Transform up to 2qt of plain Yogurt into Greek Yogurt
- For Making Greek Yogurt/Cheese Yogurt
- BPA Free components
- Simple instructions and recipes for using yogurt cheese included
- Can be used with store bought or home made yogurt
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This item: Euro Cuisine GY50 Greek Yogurt Maker
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Color||Clear and White||White||White/Blue||White|
|Dimensions||5.25 inches x 10 inches x 10 inches||6 inches x 9.5 inches x 9.5 inches||9.5 inches x 7.1 inches x 7.1 inches||9.88 inches x 9.76 inches x 7.08 inches|
|Item Weight||1.45 pounds||5 pounds||2.4 pounds||6 pounds|
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Color: Clear and White
Top Customer Reviews
I wanted to find something that was easier to wash than the cloth, big enough to hold 2qts, and not as expensive as the Matfer 17360 Exoglass Bouillon Strainer. This item came out recently and seems to fit the bill.
I just drained my first batch and it worked great. It does, however, seem incredibly delicate and fragile.
I will be back to update my review after a few more batches, to report on how well the mesh holds up.
UPDATE: used less than 6 times, with the utmost of care. Mesh is tearing away from plastic, a lot of yummy yogurt drains out with the whey. Called EuroCuisine and they were very helpful, and concerned about the item and will send out a replacement.
We looked at many heating yogurt machines but due to volume we make on a weekly basis decided to keep our method going, which is basically to do a gallon batch each time. We use a pressure cooker to heat/cool down milk, We then put culture in and put in quart mason jars, we are moving to two quart jars purchased from Amazon.Com because they fit inside the Pressure Cooker when we are fermenting. Please note the cooker is not on heat. We just add warm water and and close the lid... and then ferment over night in the pressure cooker, then pour into Euro Cuisine CY50 Greek Yogurt Maker....Read more ›
It has developed a tear in one seam of the mesh. Appears that it has a defective seam. Emailed Euro-Cusine and reported the issue. Response from them was to please provide pictures for their review and for me to explain how I empty the strainer of the yogurt????
I feel they are looking to blame the failure on " Customer Abuse"! I have not heard back from them on my response to their Email, but I will leave a follow-up review in the future.
For now, I would NOT recommend this product as it has reliability issues. I guess I should have listened to the other reviewers.
Update: After a few emails I am pleased to report that Euro Cuisine is going to stand behind their product and provide a replacement strainer at no cost to myself.
Because of their excellent customer service, I am changing my rating to 5 stars and do now recommend their products.
The customer service rep. did also provide a useful tip on use of the strainer. It was suggested that in the future to empty the strainer, a plate or bowl is placed over the strainer and it is inverted to empty it. Doing this will prevent damaging the very fine mesh strainer with a spoon, etc.
Most Recent Customer Reviews
I couldn't wait to get this. I wanted to make yogurt in my Instant Pot and this strains it to make it into greek yogurt. Read morePublished 4 days ago by Darleen.
I love the Euro Cuisine GY50 Yogurt Maker. I use it to strain the whey from the yogurt I make in my InstantPot so it's nice and thick, Greek yogurt style.Published 5 days ago by R F SCHLINDWEIN
The screen panels ripped loose from the frame after only 5 uses. 3 days past the Amazon return date. Read morePublished 8 days ago by Mark Miller
Perfect for straining yogurt overnight. Wash it gently and it will last for a long time.Published 15 days ago by Riza Sahin
Makes 'Greek' yogurt taste as good as Greek yogurt. But it does take a fair amount of fridge space while the yogurt drains overnight.Published 15 days ago by Whistling Woman
Use two of these every single day since we love homemade thick Greek yogurt. You do need to be careful when cleaning them. The mesh can tear easily. Read morePublished 15 days ago by A P in Radford VA
I make Greek yogurt all the time and this is the handiest way to separate the whey from the yogurt. The mesh is rather fragile. Read morePublished 16 days ago by Susan A.
Save your money. I make homemade goat yogurt and thought this would be great. What I found was that not only the whey drips through the fine mesh, but the yogurt does also. Read morePublished 16 days ago by Diana