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  • Euro Cuisine YM260 Yogurt Maker, 2-Quart
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Euro Cuisine YM260 Yogurt Maker, 2-Quart

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List Price: $69.99
Price: $42.38 & FREE Shipping. Details
You Save: $27.61 (39%)
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  • Makes up to 2 Quarts yogurt at one time
  • BPA Free Yogurt Container
  • Make homemade yogurt with any kind of milk, even soy Milk
  • Includes 1 individual serving Bowl, Stainless Steel Thermometer and Cotton Bag for Making Cheese
  • Three Year Warranty
23 new from $41.99 2 used from $31.99

Frequently Bought Together

Euro Cuisine YM260 Yogurt Maker, 2-Quart + Euro Cuisine GY50 Greek Yogurt Maker + The Book Of Yogurt
Price for all three: $75.75

Buy the selected items together


Special Offers and Product Promotions

  • Buy Used and Save: Buy a Used "Euro Cuisine YM260 Yogurt Maker, 2-Quart” from Amazon Warehouse Deals and save 43% off the $69.99 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Used offers from Amazon Warehouse Deals.

Product Details

  • Product Dimensions: 7.5 x 7.5 x 10.5 inches ; 3.2 pounds
  • Shipping Weight: 4 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B002KBFO6C
  • Item model number: YM260
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (149 customer reviews)
  • Amazon Best Sellers Rank: #9,696 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

With the Euro Cuisine Yogurt Maker, you can make home-made all natural, rich and creamy yogurts with any kind of milk within 6 to 8hours. The Euro Cuisine Yogurt Maker allows you to control sweetness, ingredients and fat content. The unit is very economical, as you can prepare up to 2 quarts of yogurt at a time. Timer on the side of the unit marks time as to when yogurt will be finished cooking. The Yogurt Maker kit includes a stainless steel thermometer, a specially designed cotton bag for making cheese and an individual serving bowl. The cotton bag has an easy-to-fill opening and a cord, which makes it simple to close the bag and hang it in order to make your cheese.


Customer Questions & Answers

Customer Reviews

It is very easy to use.
claire from MI
It even includes a timer and turns off automatically when the set time is up.
S. Bridge
I have now made 4 batches of yogurt and it turns out perfect every time.
L. Vandehey

Most Helpful Customer Reviews

140 of 144 people found the following review helpful By ringobob on May 9, 2011
There's not a whole lot to this device. Its primary function is to maintain a constant temperature for an extended period of time, which is not such a tremendous feat of engineering that it requires the price tag attached to this thing, but it does it effectively which is enough to keep me satisfied.

Pros:
1) It performs its primary function well.
2) Large capacity.
3) Incubation vessel functions well as storage.
4) Included extras (thermometer and cheesecloth bag) provide pretty much everything you need to make great yogurt just the way you like it

Cons:
1) Cheap plastic incubator/storage. Would have preferred glass, even if it added $10 to the price.
2) "Timer" isn't a timer, it's just a reminder: If you point it to 8, that means you're supposed to unplug the machine at 8 O'Clock, not that the incubation stops after 8 hours. Only marginally useful, and was added to make it seem like there was another feature without having to pay to produce it.
3) Cheesecloth bag is difficult to work with. Would have preferred regular cheesecloth that would open flat to facilitate removing the strained yogurt.

All in all, there's probably ten bucks in materials, labor and design in this thing, if that. That said, all of the value in this thing is tied up in two features: its reliability and it's capacity. I hadn't found a reliable way to incubate prior to this and I'd probably have spent half this price on milk trying to find something that would work without fuss year round. It's nice to know that I'm using something specifically designed to maintain yogurt incubating temps. The thermometer is better suited to this use than the cheap candy thermometer I was using as well.
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75 of 76 people found the following review helpful By J. Varga on December 6, 2009
Verified Purchase
The product description says, "Timer on the side of the unit marks time as to when yogurt will be finished cooking." That can be misleading; there is no automatic timer that makes a signal or shuts off when the desired cook time has been reached. Besides that, the machine is easy to use and makes really good yogurt.
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112 of 117 people found the following review helpful By M. Le Beau on December 6, 2009
Verified Purchase
This works beautifully! Thanks to the large 2-quart capacity, now I can make enough yogurt to last a week and avoid using all of those store-bought plastic yogurt containers. Note: The recipe provided by Euro-Cuisine is not as good as the one from Diet for a Small Planet, which--doubled for the 2qt capacity--makes a delicious yogurt with a much thicker consistency.
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50 of 51 people found the following review helpful By Amazon Customer on July 10, 2012
Verified Purchase
I bought this yogurt maker because my son cannot tolerate any dairy products, and I was tired of paying an arm and a leg for dairy free yogurt. The instructions were very clear, the thermometer that is included is helpful, because I don't have to refer back to the directions to remember what the temperatures I need to reach are, as they are marked on it. Since I was using canned coconut milk instead of cow's milk, I searched for tips online and left my yogurt in for a longer time than recommended, somewhere around 12 hours.

Pros:
Size- I can make enough yogurt for the week in this, and since my son is 7 and in school, making it in small glass containers that the other style of yogurt makers have would create more work for me, as I would have to transfer it to a plastic container anyways.
Thermometer- As I stated above, it has lines marked to the highest temperature you need to heat your milk to, and the temperature you need to let it cool to before you place it in the yogurt maker.

Cons:
Bowl included- I was excited that there was a bowl included thinking I could use it to separate the 2 cups of milk and add probiotics/yogurt starter after it was heated and cooled, but its too small to fit the amount needed and mix. I'm sure it would make a nice bowl for eating the yogurt, though.
"Timer" listed in description- Its really the numbers 1 through 12 on the base with an arrow on the lid so you can turn it to point to the number of the hour when your yogurt will be done. While it serves its purpose and I have no problem with it, it wasn't what I expected when I read the word "timer" in the description.
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61 of 70 people found the following review helpful By Mike BonDURANT on April 18, 2010
This is a good device for making yogurt since it eliminates the need for all those little jars used by most other devices. Just heat a quart or two of milk, cool it down and then add powdered milk for thickness and some yogurt from the supermarket or from your previous batch. BTW, I don't heat the milk very high, about 110 degrees, because the milk has already been pasteurized (boiled)...why would you want to use high heat once again and destroy even more enzymes and nutrients? It's easy and delicious...cheap too!
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40 of 47 people found the following review helpful By The Cat Whisperer on December 4, 2011
Verified Purchase
Okay, so I bought this product. It worked well. Once. From there on out, it was trouble. Strangely (ahem), like all the other "1 and 2 ratings people", I too got the staticky electrical buzzing sound after that first use, and oddly (again, ahem) after that first use, my yogurt never ever thickened again.

Thinking it was me (after all, it did work at one time), I tried different yogurt starters. I went from Fage to Dannon to Stoneyfield. I tried the cheesecloth bag that came with the unit. Then I ordered the EuroCuisine dry culture. I bought Donvier strainers...and as they're small, TWO of them at that. All no go. I then went to "Cultures for Life" and bought a starter specifically for making Greek yogurt. The instructions stressed that temperature was critical. Well, we all know about temperatures being important, but TODAY, after 5 hours and still no thickening at all, I decided to use my handy-dandy thermometer...you know...the one that came with the unit??? Come to find out, 5 hours in, and my yogurt is incubating at 91 degrees! Yes, I said NINETY ONE DEGREES, folks.

This unit was purchased on October 10, 2011. Today is December 4, 2011. I tried to do a return thru amazon.com only to find out that my return window expired on November 21st! I listened to the OTHER reviews indicating they were told the static was 'normal', thus thinking it was "me" when it was in fact a faulty product! NINETY ONE DEGREES DOES NOT MAKE YOGURT.

So. Buzzing noise??? Yogurt doesn't thicken??? Not good. Send it back. Don't wait only to lose your money. Oh, and when I wiped down the outside of the unit with mild dish detergent as some milk had dripped on the outside of the unit, my numbers started smearing and rubbed off. I truly paid OVER $50 for ONE BATCH OF YOGURT.
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