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Euro-Cuisine R11020 Yogurt Starter

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Price: $17.96 ($1.12 / oz) & FREE Shipping on orders over $35. Details
Only 11 left in stock.
Sold by Number 1 In Service and Fulfilled by Amazon. Gift-wrap available.
  • Origin: Canada
12 new from $13.77

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$17.96 ($1.12 / oz) & FREE Shipping on orders over $35. Details Only 11 left in stock. Sold by Number 1 In Service and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Euro-Cuisine R11020 Yogurt Starter + Automatic Digital Yogurt Maker + Euro Cuisine Thermometer
Price for all three: $73.41

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Product Description

Euro-Cuisine RI1020 Yogurt Starter. Substitutes for plain yogurt in the cooking process. Get "cultured" by creating your own healthful yogurt at home with this Yogurt Starter mix. Precisely balanced to make smooth, creamy yogurt every time. In the mix: Contains ten 5-gram packs; Ingredients include skim milk powder, sucrose, ascorbic acid and lactic bacteria; Can be used in place of plain yogurt during cooking process; Includes instructions; Made in Canada.; Order yours today! Euro-Cuisine R11020 Yogurt Starter

Product Details

  • Product Dimensions: 12 x 10 x 3 inches
  • Shipping Weight: 3.2 ounces (View shipping rates and policies)
  • ASIN: B008BAKDKS
  • UPC: 037770265216 737770261026
  • Item model number: ri1020
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (193 customer reviews)
  • Amazon Best Sellers Rank: #3,200 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.4 out of 5 stars

Most Helpful Customer Reviews

126 of 130 people found the following review helpful By Marabar on June 27, 2010
Verified Purchase
There are a lot of inexpensive yogurts in the stores but I feel I want to make my own for many reasons. It takes a little planning because the yogurt maker (also a Euro-Cuisine) needs 7 to 8 hours and I need to bring the milk up to proper temperature before adding the culture - but the end product is worth it. As soon as I open a jar of the finished product I first smell it - you don't get that smell from the store brands. This particular starter makes a 'thicker' variety like Greek yogurt and when you dip your spoon into it you see it. Then the taste - there is a tang that I've never tasted in a store brand. Most of the time I don't get around to adding any honey and grated lemon to it (my favorite) because if I start eating I can't stop. The instructions are on the back of the packets and are easy to follow. I like using whole organic milk from a local dairy so my experience is based on that - but I'm sure you get good results from low fat milk. And I have also had success with allowing the yogurt maker to work over night - then I quickly refrigerate the jars in the morning to stop the culturing process. For me it's not just about the cost it's more about the quality and sustainability of ingredients...it's food for my soul.
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81 of 82 people found the following review helpful By Mother Nyx on August 30, 2010
Verified Purchase
I've been making my own yogurt for quite a while now, but was pleasantly surprised when I tried this starter. So far, it's the best I've tried, and I've tried quite a few. My yogurt sets much more quickly, and has a nice creamy texture instead of the clumping I find with some other starters. I've re-cultured five generations so far, and it's holding up wonderfully. Wonderful light fresh taste. Give it a try!
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39 of 39 people found the following review helpful By Sean Fritz on October 23, 2008
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High quality yogurt starter that has consistently produced results. Does not contain pectin.

Starter packets contain sucrose, and I found that when I re-used a culture from one batch of yogurt to the next adding a tsp sugar helped create firmer yogurt.

Yogurt is very sour and strong in flavor. Firms to slightly softer than Dannon plain yogurt after 8 hours of culturing. Yogurt is a perfect match for Mediterranean and Indian dishes, but may require some sugar to mix with fruit effectively.

I have successfully made both whole milk and skim milk yogurt with this starter. Whole milk was considerably firmer and easier to use in cooking. Consider adding pectin if using skim milk if you intend to eat it out of the cup.
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43 of 48 people found the following review helpful By Zusiqu on July 13, 2010
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I have been making my own yogurt for a couple of years now and I needed a new starter. I don't have any other brand to compare to, as my previous starters were finished yogurt from another batch. I decided to start each Spring off with a fresh starter, so I bought this product and it performed nicely. I reserve some from each batch to start the next batch and that works just fine too.
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45 of 51 people found the following review helpful By Book Addict on August 12, 2011
Verified Purchase
I used this stuff successfully a number of times and started having failures. The manufacturer's rep in L.A. told me that it is supposed to be refrigerated or the cultures "bloom" early and then don't work to make yogurt. Well, the product is not sold nor warehoused under refrigeration, so who would have guessed? The package does say "store refrigerated" but why the end-user only? Could it possibly have "bloomed" before purchase? The company does not stand behind the product for direct purchase; if you are going to buy it, go to a retail store where you can return products that don't work. I now use store-purchased natural yogurt for my starter, a bit of a pain, but no failures.
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22 of 24 people found the following review helpful By Amazon Customer on November 14, 2010
I tried a couple packets of this and it works fine, but so does a tablespoon of plain yogurt. In fact, I like the regular yogurt as a starter a little better. This stuff makes a really sour yogurt.
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13 of 14 people found the following review helpful By obearlady on January 20, 2013
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"
This is by far the best yogurt starter I have used and I've been making my own yogurt for a long time. "I used other starters but this is the best by far it dose what it says even with powered milk, goats milk whole or 2% or 1% it works
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15 of 17 people found the following review helpful By El Paso Crone on March 16, 2013
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This product says it creates 'creamy yogurt'. I've been making yogurt for years and I've never seen such runny yogurt. This stuff passes through cheese cloth like liquid. It's about the consistency of thick buttermilk and I've tried every trick I know. I've even tried using a double amount of the starter. Just not making anything I would recognize as yogurt. If you want thick, creamy yogurt, look elsewhere.
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