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7 of 7 people found the following review helpful:
5.0 out of 5 stars Great for eating out in Europe, January 18, 2003
This review is from: European Menu Translator (Paperback)
I often travel to Europe. Hop the trains with my Eurail Pass and hit as many countries as I can in less than 10 days.

On one trip I took about 6 different phrase books with me and wrapped them all up with a rubber band. Too bulky!

What's better for European travelers are phrase books with multiple languages. The European Menu Translator fits perfectly in a backpack and even in your back pocket.

Great reference for eating out all over Western Europe.

If I had one criticism, it would be that they might want to include a couple more languages. Maybe expand it a bit and include some other important Euro languages, like Dutch, Czech, or even Russian. Certainly Greek should be added.

But otherwise great job Galbraiths!

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6 of 7 people found the following review helpful:
5.0 out of 5 stars A "user friendly" pocket-sized dictionary, June 4, 2002
This review is from: European Menu Translator (Paperback)
Collaboratively written by Whitney and Anne Galbraith, European Menu Translator is a "user friendly" pocket-sized dictionary specifically designed for tourists and travelers seeking to understand the specialized cuisine terminology of France, Germany, Spain, and Italy. A brief introduction to the fine dining basics of each nation supplements the lists of alphabetically arranged terms, subdivided by language. European Menu Translator is an excellent and very highly recommended reference whether when dining abroad or simply eating at a European-style restaurant here at home.
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7 of 10 people found the following review helpful:
5.0 out of 5 stars Never Order the Live Eels (by accident) Again!, April 20, 2002
By A Customer
This review is from: European Menu Translator (Paperback)
This is a terrific little book! EUROPEAN MENU TRANSLATOR has four languages in one small volume: French, German, Italian and Spanish. Menu items are easy to look up--it's in a dictionary style. The size is just right--I keep it in my moneybelt for quick access and full-time availability. I have food allergies and just plain avoid certain foods (eggplant--ick!). I also discovered some pleasant surprises that got me to try new things (did you know that Spanish moles are all based on chocolate?). This book allows me to enjoy the foods of the country without any unpleasant surprises! I highly recommend EUROPEAN MENU TRANSLATOR for any traveler.
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5.0 out of 5 stars A great bon voyage gift, June 3, 2002
By 
Peter Dawson (Birmingham, MI United States) - See all my reviews
This review is from: European Menu Translator (Paperback)
This is an excellent travel book. Because it is small, it's easy to tuck in your purse, back pack or whatever. It's so thorough it makes the most of each meal on the road. It can bring a great new dimension to eating in countries with French, German, Spanish or Italian menus!

It's so inexpensive, it's a great bon voyage gift for a friend or for yourself.
We love ours!
Julie & Peter Dawson.

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European Menu Translator
European Menu Translator by Whitney H. Galbraith (Paperback - Mar. 2002)
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