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Evaluating Beer
 
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Evaluating Beer [Paperback]

Brewers Publications (Author)
2.0 out of 5 stars  See all reviews (1 customer review) |
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Book Description

Publication Date: January 26, 1998
From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.

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Evaluating Beer + Tasting Beer: An Insider's Guide to the World's Greatest Drink + The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
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  • Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher Paperback $10.98

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About the Author

By Brewers Publications

Product Details

  • Paperback: 244 pages
  • Publisher: Brewers Publications (January 26, 1998)
  • Language: English
  • ISBN-10: 0937381373
  • ISBN-13: 978-0937381373
  • Product Dimensions: 7.5 x 4 x 0.6 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,131,780 in Books (See Top 100 in Books)

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15 of 18 people found the following review helpful:
2.0 out of 5 stars Weak, June 7, 2006
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This review is from: Evaluating Beer (Paperback)
I originally bought this book to give myself a crash course in how to evaluate my own homebrew beer. My goal was then to condense the content and provide a quick and dirty process for my beer drinking friends to provide me feedback on my beer.

This book doesn't give me this. Its a compilation of a wide range of author contributions including the lead man of contemporary homebrewing Papazian himself. Each author's contribution is in their own style and the result is a "grab bag" of chapters without a lot of cohesiveness between them. While some of the chapters are decent others are pretty weak and never really deliver any substance.

In the end this book reads like a random collection of chapters that falls way short of enlightening you on how to evaulate beer. I even recognize some recycled text from some of Papazian's other books. Not cool.
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