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Rachael Ray is a bestselling cookbook author, the host of the Emmy Award–winning syndicated show Rachael Ray, and editorial director of her magazine, Every Day with Rachael Ray. She is also the host of her popular Food Network shows 30-Minute Meals, Tasty Travels, and Rachael’s Vacation. She is the founder of Yum-o!, a charitable organization dedicated to healthy family meals, and Rachael’s Rescue, which helps animals in need.
Eva Longoria is arguably one of the world's most glamorous women--a fixture in the Hollywood spotlight, entertainment magazines, and primetime TV. But after reading her first cookbook, Eva's Kitchen, you will be pleasantly surprised at how much you have in common with this "Desperate Housewife." Eva is much more comfortable in front of a stove than a camera, creating food with real personality to share with family and friends. Contrary to what you might believe based on her dress size, Eva is a girl who loves to eat and makes one hell of a guacamole.Featured Recipe: Mint Lemonade
For mint lemonade
We had lemon trees and mint all over our ranch when I was a kid. I don’t remember when I tasted the two together for the first time, but since then I’ve never liked lemonade any other way. For kids or anyone not drinking alcohol, it’s a fabulously festive and beautiful nonalcoholic treat. Or add a shot of rum or vodka to each glass and make a cocktail out of it!
1. To prepare the lemonade, place the sugar and hot water in a 2-quart container. Close tightly and shake until the sugar is dissolved. Add the lemon juice and enough cold water to make 3 cups total. Shake until well combined.
2. To make 2 servings of mint lemonade, place the ice in a blender—it should fill the blender about halfway. Pour over the lemonade. Pull the leaves off the mint and add to the blender. Puree until well blended and slushy. If too liquidy, add more ice and puree; if too slushy, add a little more lemonade and puree until well blended.
3. Pour into two 12-ounce glasses. Garnish each with a mint sprig and serve immediately.
I have really enjoyed this cookbook and the recipes are very easy to follow, read and make.
Eva has produced a beautiful cookbook---not just recipes but wonderful pictures, family stories, and cooking tips.
Eva Longoria definitely has a huge love for cooking and family, and it shows through all these amazing recipes.
Yes, there are references to homes here and homes there, trips to Paris, and her two restaurants. Beyond all that, you'll find a real person, a real cook, and an excellent... Read morePublished 2 months ago by Alyssa Nicole
I purchased this as a recommendation from amazon because I had purchased the Desperate Housewives cookbook. Boy I am glad I did! Read morePublished 5 months ago by Amazon Customer
I happened across Eva's Chicken Tortilla Soup and Mom's Carrot Cake recipes in a magazine publication. I have made both several times and both friends and family love them! Read morePublished 8 months ago by laura c
Eva has a great taste and selection in this book. Enjoyed they recipes as the description and recommendations are so easy and practical. A must buy.Published 10 months ago by Akeel Khan
I haven't cooked from the book yet but hope to do so soon. Recipes look good. Maybe I could review after I have tried some of the recipes.Published 11 months ago by Chandrawati Abdullah
Nice recipes. Not complex or overly involved directions. Well written. Great pictures. Would recommend this book to anyone wanting to try Mexican recipes.Published 11 months ago by Lynn Light
All the recipes are easy to follow and so far they have all tasted wonderful.
My sister borrowed it and I think I will have to order another one. Read more