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Eve: Contemporary Cuisine Methode Traditionnelle Hardcover – November 1, 2006

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Title: Eve
Author: Aronoff, Eve
Publisher: Huron River Pr
Publication Date: 2006/11/15
Number of Pages: 255
Binding Type: HARDCOVER
Library of Congress: 2006025207

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Product Details

  • Hardcover: 255 pages
  • Publisher: Huron River Press (November 1, 2006)
  • Language: English
  • ISBN-10: 1932399143
  • ISBN-13: 978-1932399141
  • Product Dimensions: 10.2 x 8.3 x 0.9 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,276,446 in Books (See Top 100 in Books)

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4 of 5 people found the following review helpful By L. Young on October 1, 2009
Format: Hardcover Verified Purchase
Excellent, innovative recipes from an excellent, innovative chef de cuisine. We cook or improvise on themes from this book regularly, on a weekly basis. Very good, her restaurant is also five star, in our opinion.
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Format: Hardcover
I had eaten at one of her restaurants which was a treat in so many ways, the simplicity and beauty of the decor, and the food was unique and delicious so was anxious to get to know more about her and her cooking!! really enjoyed "Eve" and the photography is great .
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3 of 5 people found the following review helpful By Mr. B. W. Crano Crano on December 28, 2008
Format: Hardcover
This ia an amazingly wonderful cookbook...very imaginative...recipes are easy to follow--extremely well written. Love it. Love Eve.Eve: Contemporary Cuisine / Methode Traditionnelle
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By Ron Miller on August 21, 2015
Format: Hardcover Verified Purchase
Great local chef enjoy her sharing some of her great recipes.
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0 of 1 people found the following review helpful By BellaKobe on December 31, 2011
Format: Hardcover Verified Purchase
Her restaurant " Frita Batidos " in Ann Arbor, Michigan is wonderful !!!!!
It is exciting to open an each page !
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