"This is a marvelously enlightening book for both historians and wine enthusiasts." Wine critic Robert M. Parker, Jr. --Back cover of book.
Was hoping to get something a little more historical but it turned out to be a fantasy dinner loosely based on history. I intentionally left the book on the airplane.Published on December 29, 2006 by Blake Newman
DINNER WITH TWO 18TH C GOURMETS
A Book Review
by Wilson G. Duprey / Gail Unzelman
Bibliographer, novelist, and wine historian James Gabler has... Read more