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2 Reviews
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7 of 7 people found the following review helpful:
4.0 out of 5 stars
Comfortable, Yet Sophisticated Wine Country Food
Coming from quite a pedigree (son of Peter Kump and having worked with the likes of Robuchonn and Jacques Cagna) the young chef is hired and then marries the ownder of Cafe Beujolais. Margaret Fox has produced books on this restaurants Morning Food and another, and here collaborates with her chef/husband on Evening Recipes. Organized into classic dining sequence of...
Published on November 19, 2003 by rodboomboom
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11 of 13 people found the following review helpful:
1.0 out of 5 stars
DON'T WASTE YOUR MONEY!!!!
Throughout the book, the author stresses that he didn't have room for his very best recipes, but that, for $20 (I think) you can order them from him. I tried to, but the address cited was that of Cafe Beaujolais, and they replied with "Sorry, he moved." They won't even forward such mail. So it was a total waste. There are tons of great cookbooks on the market;...
Published on April 26, 2005 by Mark Twain
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7 of 7 people found the following review helpful:
4.0 out of 5 stars
Comfortable, Yet Sophisticated Wine Country Food,
By rodboomboom (Dearborn, Michigan United States) - See all my reviews (VINE VOICE) (HALL OF FAME REVIEWER)
This review is from: Evening Food (Paperback)
Coming from quite a pedigree (son of Peter Kump and having worked with the likes of Robuchonn and Jacques Cagna) the young chef is hired and then marries the ownder of Cafe Beujolais.Margaret Fox has produced books on this restaurants Morning Food and another, and here collaborates with her chef/husband on Evening Recipes. Organized into classic dining sequence of Appetizers to Desserts, there are some good recipes in here to try: Buckwheat Hazelnut Bread; Toasted Goat Cheese Salad; Pear and Apple Crisp; Bittersweet Chocolate Raspberry Milefeuilles; and a Roast Cornish Hen with Apricot Marsala Sauce that is superb! What I enjoy about this is the sidebar discussion that accompanies each recipe. Here is told about its development, technique, tips, etc.
11 of 13 people found the following review helpful:
1.0 out of 5 stars
DON'T WASTE YOUR MONEY!!!!,
By Mark Twain "Gillian" (New York) - See all my reviews
This review is from: Evening Food (Paperback)
Throughout the book, the author stresses that he didn't have room for his very best recipes, but that, for $20 (I think) you can order them from him. I tried to, but the address cited was that of Cafe Beaujolais, and they replied with "Sorry, he moved." They won't even forward such mail. So it was a total waste. There are tons of great cookbooks on the market; purchase those that try to include their best recipes.
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Evening Food by Christopher Kump (Paperback - February 1, 1998)
Used & New from: $0.01
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