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Every Freaking! Day with Rachell Ray: An Unauthorized Parody
 
 
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Every Freaking! Day with Rachell Ray: An Unauthorized Parody [Paperback]

Elizabeth Hilts (Author)
5.0 out of 5 stars  See all reviews (6 customer reviews) |

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Book Description

Publication Date: September 3, 2008
Hey kids! If 30-minute meals are good, wouldn't 30-second meals be even better? You bet they would! And EVERY FREAKING! DAY WITH RACHELL RAY makes this dream a reality!


This 64-page, full-color parody of the super-caffeinated media phenomenon Rachael Ray doesn't merely mimic the tone of the megastar's monthly magazine, daily talk show, multiple Food Network shows and countless ad campaigns, it nails it!


Bestselling author Elizabeth Hilts captures Rachael's perky exuberance, her "casual" approach to cooking and her irrepressible and wholly unique Rayisms.

Editorial Reviews

About the Author

Elizabeth Hilt is a journalist, editor, and writer. She lives with her husband in Connecticut.

Product Details

  • Paperback: 64 pages
  • Publisher: Grand Central Publishing (September 3, 2008)
  • Language: English
  • ISBN-10: 0446509442
  • ISBN-13: 978-0446509442
  • Product Dimensions: 9.1 x 0.2 x 10 inches
  • Shipping Weight: 8.8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,138,216 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Elizabeth Hilts Page
Elizabeth Hilts
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Go-to Laughter! October 9, 2008
By Carol
Format:Paperback
Want some relief from Obama vs. McCain? Want a break from the economic turmoil? Want a delightful hour or two snorting at absurdity? Read Elizabeth Hilts's Every Freaking Day with Rachell Ray. Keep it by your favorite chair or next to your placemat on the kitchen table. That's what I do. And every time I pick it up, I get a laugh or two or ten. Hilts has nailed RR: the patois, the over-the-top energy, the mannerisms and gestures. My favorite pages? Hmm, not fair to make me choose. But if forced to, and based on how my copy opens automatically to page 26, I'd have to say it's the We Are Fam-i-ly! chapter. Freakin' hilarious. I swear on my stack of RR cookbooks that I'll never again be able to watch her on TV without cracking up (or groaning). Hilts has changed that forever with her insightful parody... Can parody be insightful? Well hey! How stupid is that? Hello, of course it can! Seriously, kids, when I grow up I want to be as talented as Elizabeth Hilts.
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3 of 3 people found the following review helpful
Best cookbook ever! September 11, 2008
By Diane
Format:Paperback
This is such a fun read through and through. The attention to detail is what got me - I had no idea I knew so much about 'Rachell.' Elizabeth Hilts leaves no acronym unturned and deftly captures the essence of the RR empire.

And the photos are on par with the clever writing - the author could have a second career as a food stylist - though I think Mad Magazine would appreciate her gift more than Bon Appetit! I actually did a double take on the "Brats and Beers" photo.

I just look at the cover of this book and it makes me smile. I open it up and I laugh out loud. I couldn't ask more of anything or anyone.
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4 of 5 people found the following review helpful
Fabulous book! September 9, 2008
By Patty
Format:Paperback
In a market so saturated with RR-isms and products, it is delightful to find such a hilarious parody! This book is chock-full of great "recipes", ala RR. One of my favorites is the "Beer and Brat Floater". Just take some affordable beer, pour it into a beer mug, and toss in a bratwurst! What could be better?! Another "must try" recipe is the No Bake Chocolate Cake, which includes foam rubber and toothpicks as its chief ingredients. I love the photos of RR in bed with her griller just in case she wants a late night snack.

No matter how you feel about the "real" RR (love, hate, tolerate, RR who?), you will laugh out loud at this book.

Elizabeth Hilts is a genius!
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