"...[an] edifying romp through [ice cream's] origins, lore and culinary pleasures...." -- The Isthmus, May 14, 2004 by Terese Allen
About the Author
Writer and editor Shannon Jackson Arnold has always loved ice cream. Her love of ice cream can be traced back to her fifth birthday, when instead of cake she requested a half cantaloupe filled with ice cream. The former editor of Ohio Magazine, Arnold now writes about food and travel for a variety of publications and teaches writing workshops through her business, The Inspired Writer. She currently resides in Delafield, Wisconsin, with her dairy-loving husband and milk-sensitive daughter. When not out sampling ice cream at stands and parlors, she can be found at home making her own.