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Everybody Loves Pizza: The Deep Dish on America's Favorite Food Paperback – October 1, 2005
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Top Customer Reviews
And the photos make me hungry.
It's strong on the history of famous indies and pizza chains, and the recipes look good - and they throw in a lot of fun blurbs here and there to keep things moving along ("best pizza moments in movies," "ten great pizzeria names," even a funny sidebar on "Seinfeld"'s apparent obsession with pizza).
There's a top ten list of the best pizzerias in the country, and I can't say I totally agree - where's Zachary's in Oakland? - but I guess that's the point of these things. Besides, the directory of 500+ great pizzerias has all of my favorite local (and national) places.
If you buy one pizza book, make this the one.
Most Recent Customer Reviews
Some very good information in the book.. It isn't very large though and a lot of pages do talk about pizza chains which I can do without.. But definitely has some excellent info..Published 3 months ago by Jose Mendoza
A great compilation of pizza history and a dozen or so recipes, some of which I would never make, but, hey, I am traditional--red sauce and pepperoni, cheese, and veggies... Read morePublished 18 months ago by Li'l-Red-Hen
It was helpful for this project history of pizza. Interesting and fun facts. The kids loved my son presentation and they were amazed about how pizza came to the United States.Published on May 9, 2013 by Margaret Fontaine
Another day, another pizza book and no doubt many people who think that a pizza is a simple thing to make. Read morePublished on May 3, 2012 by Autamme_dot_com
A beautiful and fun book that any pizza lover would enjoy! This was a gift for my pizza obsessed wife and she was extremely happy.Published on December 25, 2011 by jaydynomite