Customer Reviews

Everybody's Vegan Cookbook

5 star:		(2)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This is the first vegan cookbook I ever bought and is still the one I turn back to for simple healthy recipes without lots of exotic ingredients. Emphasis on whole grains and fresh fruits and vegetables. Perhaps the only "exotic" ingredient called for is rice syrup, which is used in place of sugar in all recipes that would normally call for it, like cakes, cookies and breads. Great book for experienced and non-experienced vegan / vegetarian cooks alike!

I collect cookbooks and am always looking for ways to cook vegan without hassle. Practical ideas are available in this cookbook. They give the cook several options of ingredients in almost every recipe, whick I like.

It tells you easy ways to go camping, hiking or if your fridge is somewhat bare. You don't need to go out and buy a lot of weird ingredients or spices to enjoy this cookbook and for the newby Vegan, it has made the change over simple for me.