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Everyday Classics: Essential Gluten-Free, Dairy-Free and Egg-Free Recipes Paperback – December 3, 2013


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Product Details

  • Paperback: 144 pages
  • Publisher: Kulia Media; 1 edition (December 3, 2013)
  • Language: English
  • ISBN-10: 0615900739
  • ISBN-13: 978-0615900735
  • Product Dimensions: 8.2 x 8.2 x 0.4 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Best Sellers Rank: #30,080 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

ALEXA CROFT began developing gluten-free and allergen-free recipes in 2007. Since, her work has appeared on the Williams-Sonoma blog Taste, in First for Women magazine, and on NBC's i-Village. She works as an Associate Editor for Simply Gluten Free Magazine and runs her own award-winning culinary website, www.lexieskitchen.com.

Preparing wholesome foods to heal her son’s body and mind, Alexa began freely sharing her recipes to help other parents and caregivers do the same. Each of her delectable recipes is made without gluten, dairy, eggs, corn, soy, excess sweeteners and preservatives, and is accompanied by her enticing photography.


More About the Author

Alexa Croft used to go to the gym and run a marketing department--and then she became a mom. The path that opened up to her as a new mother was an unexpected one. At an early age, her youngest son was diagnosed with mitochondrial dysfunction. Crediting diet and targeted biomedical treatments, she has witnessed the power of healing from the inside out. Alexa blogs at LexiesKitchen.com where she offers recipes for and support to those following a modified diet. Alexa writes from the foot of the Rockies where she lives with her husband, two sons and a wicked-smart Border Collie.

Customer Reviews

5.0 out of 5 stars
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A photo with every recipe, and simple at that!
Nolan
I highly recommend this cookbook for beginners to advanced cooks alike.
Dana
There are several reasons I love this cookbook.
Sue

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Paula Carter-Cooper on January 17, 2014
Format: Paperback Verified Purchase
I read a lot of reviews prior to making a purchase and have given a lot of thought to what I would like to say about this amazing CookBook. First of all I pre-ordered it before it came on sale so there were no reviews to read about it. I had followed Lexi's blog and found many delicious items there.
I am in my 60's have cooked and baked my entire life, I come from a long line of world class bakers.
Upon my doctors advice I went gluten free four years ago, also I am allergic to eggs, which then
complicates the cooking and especially baking process.
I do all my cooking and baking from scratch, here was my problem. First of all I had to learn to bake all over again, and failure and failure, then when it did turn out, well it tasted "not normal".
Up until this cookbook I had not purchased one cookbook, to me there were enough recipes out there I could find on my own but could not find many that also contained no eggs. Yes I have used egg substitutes but that does alter the recipe yet again having to "substitute" from the original recipe.
I came upon the Chicken Pot Pie recipe on Lexi's blog and tried it. That literally changed my world along with my most happy tastebuds. Not only was the recipe simply amazing, it was as if I had ordered a five star meal and sat down to eat it. The flavors were "wow" and it was actual "real food". My husband who does not eat gluten free also said it was one of the best he had ever eaten.
When my cook book finally arrived I have made it my mission to make every single recipe in it.
We had the Biscuits the other night and it was the first time in four years I felt like and it tasted like I was eating a normal biscuit...
Read more ›
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5 of 5 people found the following review helpful By Tracie Warwick on January 29, 2014
Format: Paperback Verified Purchase
As a family that is just beginning this journey, I was happy to find a gluten free cookbook that had some of the classic recipes already modified. The author has taken time to create recipes with gluten free staples that you would generally have on hand. Thank you Alexa Croft for taking the time to research and develop this for the newbies of the gluten free world.
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5 of 5 people found the following review helpful By Kimberly Maes on December 4, 2013
Format: Paperback
As the mom of 2 kids with food allergies, I am always struggling to find recipes that the WHOLE family will love. I have already been cooking from this book and the recipes are incredible. They fit my family's allergy needs perfectly and you can not even tell that any of these down-home recipes are allergy-friendly. I served up some of these recipes over the holiday weekend to my extended family visiting and they all raved about them (and no one would have ever guessed they were tailored to our special diet)!
I also have to mention that the photography in this book is nothing short of incredible. There are gorgeous photos of every single recipe (one of my favorite things to find in a cookbook). And the most impressive part is that the author is actually also the photographer. I am such a visual person and the photos in this book are stunning and make me want to make everything in the book.
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3 of 3 people found the following review helpful By MaggieS on December 5, 2013
Format: Paperback
I am so excited about this cookbook. We've already made the pancakes a few times, they're becoming a mainstay on our breakfast menu. The pictures are stunning and the author has thought of every last detail to make this book incredibly reader-baker friendly! What I also love about this book is the fact that all of the recipes are kid-friendly. As the Mom of two little kids with food sensitivities who go to school, I know I can count on this book when I need a recipe. All of us are happy!
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2 of 2 people found the following review helpful By VSElliot on February 5, 2014
Format: Paperback Verified Purchase
I really like the book...I am glad she gives us brands she likes and websites...I buy a lot on amazon and my local health food market......it makes it easier to buy things...I use mostly bob red mills and king arthur flour...King arthur has many gluten free items...and great extracts...I am all set ,,,i even have a bag of Bob Red Mills GF flour...and I ALWAYS use his almond flour for baking and stuff...this book i love that i get the basics down first and then I am so going to experiment with things...I am doing the fast metabolism diet by Haylie Pomeroy it works like a dream...lost ten pounds in three weeks eating healthy and GF....this book is a great companion and will help me keep on my diet...these recipes are easy to follow and just by leafing through them I got excited....the beauty of eating healthier is the lack of guilt from buying junk...Thanks so much for all of your reviews...I am glad I bought this....
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2 of 2 people found the following review helpful By Melissa on January 10, 2014
Format: Paperback
I was honored to be one of the recipe testers for this book and have been anxiously awaiting it's release so I could see all the other yummy recipes that I did not get to test. Everything I have tried so far has been delicious, and even healthy!
I love the full page color photos of each recipe!
I love Lexie's "Tips & Tricks" that are scattered throughout the book as well as the "Recipes at a Glance" chart at the beginning of the book.
This book is great for newbies and veterans alike!
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2 of 2 people found the following review helpful By Alta L. Mantsch on December 4, 2013
Format: Paperback
If you or someone in your family has food allergies or celiac disease, this book is for you! Alexa Croft does an amazing job creating delectable favorites with ingredients that are allergen-friendly and kid-friendly to boot. The photos in this book are colorful and gorgeous, making you salivate and want to jump into the kitchen to start cooking!

I'm an immediate fan.
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