About the Author
ALEXA CROFT began developing gluten-free and allergen-free recipes in 2007. Since, her work has appeared on the Williams-Sonoma blog Taste, in First for Women magazine, and on NBC's i-Village. She works as an Associate Editor for Simply Gluten Free Magazine and runs her own award-winning culinary website, www.lexieskitchen.com.
Preparing wholesome foods to heal her son’s body and mind, Alexa began freely sharing her recipes to help other parents and caregivers do the same. Each of her delectable recipes is made without gluten, dairy, eggs, corn, soy, excess sweeteners and preservatives, and is accompanied by her enticing photography.