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Everyday Cooking For Diabetics
 
 
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Everyday Cooking For Diabetics [Paperback]

Bowing (Author)

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Book Description

March 22, 1997
More than 200 recipes created especially for people with diabetes and their families. Everyday Cooking for Diabetics promotes a healthful diet similar to the lowfat, high-fiber diet that physicians recommend for everyone today. These recipes are naturally low in sugar. Nutritional analysis is provided for each recipe.

People with diabetes do not have to feel apart from others in the family at mealtimes. Everyday Cooking for Diabetics does not limit the cook to special "diabetic" foods -- it emphasizes fresh ingredients available at most local markets. Uses new food exchanges from American Diabetic Association.


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Inside This Book (learn more)
First Sentence:
Diabetes or, to use its full name, diabetes mellitus, is a common condition in which the amount of glucose (sugar) in the blood is too high. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
granulated artificial sweetener, cup soft margarine, tablespoons soft margarine, line with waxed paper, healthful eating plan, little sweetener, cup nonfat milk, total fat, fresh crusty bread, grated peel
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Fiber Ig Sodium, Fiber Og Sodium, Rock Cornish, Cholesterol Omg Fat, Beef Casserole
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