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13 of 16 people found the following review helpful:
3.0 out of 5 stars
Use caution,
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This review is from: Everyday Cooking for the Jewish Home (Hardcover)
If you are observing kashrut (especially if you are newly observant)-- check your ingredient lists carefully, and DO NOT take the book's advice on kosher fish. The author lists 'eels' as kosher, however, EELS are TREIF!!
This cookbook was written for a wider audience than kosher cooks, so check everything carefully. (The author, raised on a small Scottish isle, may use some foods as kosher that the larger Jewish community does not.) |
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Everyday Cooking for the Jewish Home by Ethel G. Hofman (Hardcover - September 12, 1997)
Used & New from: $1.51
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