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The Everyday Dairy-Free Cookbook: Over 180 Delicious Recipes to Make Eating a Pleasure
 
 
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The Everyday Dairy-Free Cookbook: Over 180 Delicious Recipes to Make Eating a Pleasure [Paperback]

Miller Rogers (Author), Emily White (Author)
2.4 out of 5 stars  See all reviews (5 customer reviews)


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Book Description

April 4, 2003
With as many as 50 million Americans who are lactose intolerant, The Everyday Dairy-Free Cookbook provides delicious dishes for those who must avoid dairy in their diet. This cookbook by a nutritionist and a chef explains lactose intolerance in detail, from recognizing symptoms to where to find help. The book includes 12 pages of color photos that accompany 200 recipes for family meals; a special section on cooking for children; substitutions for milk, butter, and cheese; and menu suggestions and nutritional analysis. From Spaghetti Carbonara to Yorkshire Pudding to Macaroni and Cheese, these sumptuous dishes will please even the most discriminating palate.


Editorial Reviews

About the Author

Miller Rogers devoped lactose-intolerance when a teenager in England. Having consulted a nutritional therapist as an adult and seeing the positive results, she herself trained and became qualified in the same profession. Emily White, a former chef, is the daughter of two restauranteurs who run the Red Onion Bistro in Sudbury, England. This book is the first for both authors. Foreword by Stefano Guandalini, M.D., University of Chicago.

Product Details

  • Paperback: 256 pages
  • Publisher: Surrey Books; 1 edition (April 4, 2003)
  • Language: English
  • ISBN-10: 157284051X
  • ISBN-13: 978-1572840515
  • Product Dimensions: 10.1 x 7.1 x 0.6 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 2.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,480,053 in Books (See Top 100 in Books)

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Customer Reviews

5 Reviews
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Average Customer Review
2.4 out of 5 stars (5 customer reviews)
 
 
 
 
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15 of 17 people found the following review helpful:
1.0 out of 5 stars So far from 'everyday' it's silly, July 5, 2006
This review is from: The Everyday Dairy-Free Cookbook: Over 180 Delicious Recipes to Make Eating a Pleasure (Paperback)
This is as far from everyday as you could possibly get. Recipes are complex and use gourmet ingredients, not everyday fare. Families watch out, this is not the book for you. A total waste of money for my picky eating child who can't have dairy. P-U - rename this to the GOURMET DAIRY FREE COOKBOOK and it's fine but with this title it's a huge miscue.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars interesting recipes to try, December 11, 2008
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This review is from: The Everyday Dairy-Free Cookbook: Over 180 Delicious Recipes to Make Eating a Pleasure (Paperback)
I checked this book out of the library and decided to buy it. I disagree that the recipes are too gourmet; I do happen to have things like turmeric, curry powder, cumin, ginger root, canned coconut milk, and pine nuts at home. I guess I'm weird. And you can always substitute for sunflower oil or pancetta with olive oil or bacon. Anyway, when you have to go dairy free you have to cook differently and try new things. I'm looking forward to trying the roasted parsnips with sesame and honey, sweet potato and chick pea cakes, and the moroccan lamb burgers (although I'll probably use turkey). The book definetly has different recipes in it and not just things I've seen over and over in other cookbooks.
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5.0 out of 5 stars Great cookbook!, June 23, 2009
This review is from: The Everyday Dairy-Free Cookbook: Over 180 Delicious Recipes to Make Eating a Pleasure (Paperback)
I've used many of the recipes in this book even tho neither my family nor myself are lactose-intolerant. The recipes use what I consider to be ordinary, everyday spices like cumin, curry powder, cinnamon, etc. And ordinary, everyday ingrediants like eggplants, mushrooms, chicken, fish, nuts, breadcrumbs, parsley, etc. My family enjoys a wide variety of cuisines and it is my pleasure to prepare tasy recipes for them.
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Inside This Book (learn more)
First Sentence:
Lentils are easy to cook and do not require pre-soaking. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tbsps vegan margarine, tbsp vegan margarine, cup vegan margarine, tsp ground cilantro, cup soy cream, ethnic aisles, tbsps superfine sugar, soy cream cheese, tbsp sunflower oil, bouillon powder, tbsps sunflower oil, soy ice cream, tsp ground turmeric, tbsp peanut oil, tbsp tomato purée, tsp garam masala, tbsps olive oil, tbsp olive oil, tbsp chopped parsley, cup soy milk, oven dish
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Shortcrust Pastry, Roasted Tomato Sauce, Tarragon French Dressing, Sicilian Caponata, Smoked Duck Salad
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