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Everyday Exotic: The Cookbook Paperback – November 21, 2011

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$18.13 FREE Shipping on orders over $35. Only 13 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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Editorial Reviews

About the Author

Roger Mooking and Allan Magee are the creators of Everyday Exotic. Roger was trained at the George Brown Culinary Management Program and now chairs the Professional Advisory Committee. He is also a successful musician. His debut solo album is called Soul Food. Allan has received Writers Guild of Canada Mentorship Award and Banff World Television Festival's Producer of the Year.

Excerpt. © Reprinted by permission. All rights reserved.

The notion behind the Exotic (Obedient) Ingredient is that the ingredient that was once out of reach becomes obedient once you learn how to master it. The ingredient intimidation melts away as you discover how to shop for it, what it looks like, where to find it, and finally how to cook it several ways. In a mere 30 minutes, something that was once beyond your approach is now readily embraced and subordinate. The Obedient Ingredient was born, not to mention that the two words rhyme and I'm a rapper. Sometimes it's just that simple.

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Product Details

  • Paperback: 192 pages
  • Publisher: Whitecap Books Ltd.; 1 edition (November 21, 2011)
  • Language: English
  • ISBN-10: 1770500642
  • ISBN-13: 978-1770500648
  • Product Dimensions: 9 x 0.7 x 10.9 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #989,498 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

14 of 15 people found the following review helpful By Cookingmama7 on December 18, 2011
Format: Paperback Verified Purchase
Roger Mooking's book is as great as his cooking program. His dishes are tasty and downright phenomenal with Trinidad and Asian flair. You will not be disappointed!
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1 of 1 people found the following review helpful By Babu on August 21, 2013
Format: Paperback Verified Purchase
Good easy recipes with a exotic flare, using simple ingredients to make some pretty impressive menus. I met him at the Food Show at The Javits Center in NYC and he blew me away
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1 of 1 people found the following review helpful By a Hyatt on June 6, 2013
Format: Paperback Verified Purchase
Roger knows how to cook.
Stunning and unusual combinations. Love, love, love it.
Beautiful pictures and great meal suggestions for the complete experience.
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