Buy New
$22.47
Qty:1
  • List Price: $29.95
  • Save: $7.48 (25%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
Trade in your item
Get a $2.00
Gift Card.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Everyday Flexitarian: Recipes for Vegetarians and Meat lovers alike Paperback – March 15, 2011


Amazon Price New from Used from
Paperback
"Please retry"
$22.47
$18.29 $6.48

Frequently Bought Together

Everyday Flexitarian: Recipes for Vegetarians and Meat lovers alike + The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life + The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts
Price for all three: $54.53

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Paperback: 276 pages
  • Publisher: Whitecap Books Ltd.; 1 edition (March 15, 2011)
  • Language: English
  • ISBN-10: 1770500219
  • ISBN-13: 978-1770500211
  • Product Dimensions: 10.9 x 8.4 x 0.8 inches
  • Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #941,430 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Nettie Cronish has been teaching vegetarian cooking classes for the past 20 years and is chair of the Women's Culinary Network in Toronto and a board member of Cuisine Canada. She is the author of three vegetarian cookbooks. Pat Crocker is as a radio host, food writer, and and bestselling author of nine cookbooks, including The Vegetarian Cook's Bible.

Meet Pat Crocker, a culinary herbalist with a serious commitment to sustainable and humane food. She is a contributing editor of the Herb Companion magazine. Her articles have appeared in the Toronto Sun, Vegetarian Times, Natural Home, Open, and Canadian Health & Lifestyle. She is the bestselling and international award-winning author of The Vegan Cook's Bible, The Juicing Bible, The Healing Herbs Cookbook, and The Yogurt Bible. She lives in Neustadt, Ontarion, with her husband, Gary.

Excerpt. © Reprinted by permission. All rights reserved.

Excerpt The ancients did it, Einstein recommended it, and David Suzuki supports it. The trend of eating less meat is centuries old, but for many North Americans it is a new trend and way of life. Every year more and more people move toward a healthier, plant-based diet. There is no doubt that the earth and its inhabitants fare better when meat is not a priority at dinner (or at lunch or breakfast, for that matter). And yet for some body types, it is not medically advisable to eliminate meat completely; responsible consumption of small amounts of organic beef, lamb, chicken, and fish may be beneficial for them. What we see evolving is a flexible way of thinking about food, cooking it, and serving it to family and friends.


More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.5 out of 5 stars
5 star
1
4 star
1
3 star
0
2 star
0
1 star
0
See both customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

Format: Paperback Verified Purchase
When I purchased this cookbook, I was at my wits end with trying to figure out how to feed myself and my husband (a meat eater) without having to give up my day job and spend the whole day in the kitchen! I really didn't know how to make flexible meals being a relatively new vegetarian. I've tried 6-10 recipes from this book so far and both my husband and I enjoyed them all thoroughly and have added them to our normal rotation. It's also changed the way I think about preparing our meals...meat has a "condiment" or side in these tasty recipes has satisfied us both!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Tommy K on December 31, 2013
Format: Paperback Verified Purchase
A decent cook book for those who live in a household that needs to prepare meals for vegetarians and omnivores alike. I recommend this product.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Search