Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Rec... and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $24.99
  • Save: $8.33 (33%)
FREE Shipping on orders over $35.
Only 12 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
FREE Shipping on orders over $35.
Used: Good | Details
Sold by Dana Park
Condition: Used: Good
Comment: Pages are smooth and clear, with minimal folds or creases. Faint smudging on book edges. Minor page curl. Free of any markings or labels. Minor to moderate surface and edge wear to cover includes rubbing to edges. *** Ships from Amazon! Thanks!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)) Paperback – February 23, 2010


See all 6 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$16.66
$7.99 $3.98


Frequently Bought Together

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)) + Everyday Food: Great Food Fast + Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories
Price for all three: $50.75

Buy the selected items together

Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Series: Everyday Food (Clarkson Potter)
  • Paperback: 384 pages
  • Publisher: Clarkson Potter; First Edition edition (February 23, 2010)
  • Language: English
  • ISBN-10: 0307405109
  • ISBN-13: 978-0307405104
  • Product Dimensions: 9.2 x 7.4 x 1 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (59 customer reviews)
  • Amazon Best Sellers Rank: #56,439 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Sample Recipe from Everyday Food: Fresh Flavor Fast


Lamb Chops with Parsley Pesto

Serves 4
Prep time: 15 minutes
Total time: 15 minutes

Pesto made with parsley and sharp Pecorino Romano cheese (and without nuts) makes a colorful topping for tender lamb chops. It could also be tossed with pasta, spread on sandwiches, or mixed with cream cheese for a dip to serve with crudités.

Lamb Chops
8 lamb loin chops (each 4 ounces and 1 inch thick)
Coarse salt and freshly ground pepper
1/2 cup Parsley Pesto (recipe below)

Heat a large skillet over medium. Pat dry lamb with paper towels. Season chops on both sides with salt and pepper. Cook (in two batches, if necessary) 4 to 6 minutes per side for medium-rare. Serve immediately, topped with pesto.

Parsley Pesto
Makes 1/2 cup
2 cups packed fresh flat-leaf parsley leaves
3/4 cup grated Pecorino Romano cheese (2 ounces)
1 small garlic clove, coarsely chopped
1/4 cup extra-virgin olive oil, plus more for storing (optional)
Freshly ground pepper

In a food processor, finely chop parsley, cheese, and garlic. With the motor running, add oil in a slow, steady stream; season with pepper. Serve immediately, or transfer to an airtight container and cover with a thin layer of oil; refrigerate up to 4 days or freeze up to 3 months.

Freezing Pesto
Pesto keeps very well in the freezer, so it’s worth making extra. Freeze it in small airtight containers, covered with a thin layer of olive oil. Defrost in the refrigerator before using.




Excerpt. © Reprinted by permission. All rights reserved.

Recipe:
Farfalle with Arugula and White Beans

 
Serves 4  -  prep time: 10 minutes  -  total time: 25 minutes
 
Quickly wilted arugula, canned beans, and toasted walnuts add heft to this vegetarian main course. Try spinach in place of arugula and pine nuts instead of walnuts.
 
Coarse salt and freshly ground pepper
12 ounces farfalle
4 tablespoons (1/2 stick) unsalted butter, cut into pieces
4 garlic cloves, thinly sliced
1 pound baby arugula
1 can (15 1/2 ounces) cannellini beans, drained and rinsed
1/3 cup walnut pieces, toasted for garnish
 
1. Bring a pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions. Reserve 1/2 cup pasta water; drain pasta.
2. Add 1 tablespoon butter and the garlic to the pot; cook over medium heat, stirring, until garlic is fragrant, about 2 minutes. Add arugula; toss just until wilted.
3. Add beans, pasta, and remaining 3 tablespoons butter; season with salt and pepper. Heat, tossing, until butter is melted and beans and pasta are warmed through, about 1 minute. Add enough reserved pasta water to create a thin sauce to coat pasta.
 
4 To serve, divide among shallow bowls, and garnish with walnuts.

More About the Author

Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, homekeeping, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning daily syndicated television program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio; and provides a wealth of ideas and information on her website.

Customer Reviews

Very easy to follow recipes.
Micha
Every recipe in this book looks delicious, and the ones I have made so far have tasted great.
leavitty
Also, the stretch it meals are great for leftover quick meals during the weekdays.
Kirstin

Most Helpful Customer Reviews

48 of 49 people found the following review helpful By B. Morehead on February 25, 2010
Format: Paperback Verified Purchase
I subscribe to Everyday Food and use the recipes constantly. I've never made an Everyday Food recipe that wasn't really good. I went ahead and bought the cookbook because it was a really good price, even though they've all been in the magazine. Some cooks might think that the recipes are fancy or complicated by looking at the titles or photographs, but they're really easy, and use easy-to-find ingredients, even in a small town. I also like the fact that the recipes never call for processed ingredients, like cream of mushroom soup, etc. Also, some of the recipes venture out from typical family fare, and many might say that their families won't eat the food. My philosophy is that if your family is hungry, they will eat what you provide, unless you want to be a short-order cook every night. This book is arranged differently than the first book. Where the first one was arranged by season (which I happen to really like), this one is arranged by meals and courses. Also, in regard to a previous low-rated review because of the binding, mine arrived in fine shape.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
19 of 21 people found the following review helpful By J. Blum on March 3, 2010
Format: Paperback
The recipes in this cookbook are very good. But because I am a subscriber of the magazine (which is excellent, by the way), this book is nothing more than a compilation of recipes from the magazine. If you don't subscribe, it's a great cookbook. If you do subscribe, all of the recipes will be very familiar, and you will spend double the money on the same thing.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
9 of 9 people found the following review helpful By Tricia Vickers on May 17, 2010
Format: Paperback Verified Purchase
Enjoyed the first book and now I have another 250 recipes to make. All of the dishes turn out just as pretty as the pictures and taste great as well. I bought this book for both of my grown kids, who are beginner cooks and they both love it as well. They both said that having the pictures help them realize what the dish should look like and whether they are interested in making the recipe. Both of the cook books in this series make a wonderful addition to my cookbook collection.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
7 of 7 people found the following review helpful By Luminosa on August 8, 2010
Format: Paperback
I actually bought this a few months ago at Costco, looked through it and was very unimpressed and returned it. I have a HUGE much used/perused cookbook collection that includes the 1st book in this series which gets underused, and thought this one did little to grab me, at best. Fast forward to a few weeks ago...was browsing at a store and picked this up. Saw it with different eyes this time so re-bought and and have been using it.

It is a great collection of fresh quick recipes. The Pan Bagnet, a pressed tuna/egg sandwich a la Nice France, is fantastic. The super easy black bean stuffed baked green chilis, a quick and healthier alternative to chili rellenos is also fantastic; the coconut and beef curry with noodles, made w/shrimp and tofu as we don't eat beef, its superb.The Lighter Chicken Pot Pie made with a phyllo top crust is a keeper. And I could go on. It is just what it claims to be: a collection of mostly fast recipes made with fresh ingredients. There is a commendable nod to pan-Asian (ie, using or referencing Japanese, Chinese, Thai and other Asian food traditions) and Latin dishes (some Mexican, a Jerk Chicken recipe that is workable for the average kitchen and more) and some predictable Italian/pasta/pizza recipes that are good and straightforward. What I like about their recipes is that...they work! This is an experienced crew under M. Stewart's exec. direction: they KNOW how to build and test recipes. All things considered, the seasonings are nicely balanced.

Okay, here are two thoughts that I think noteworthy:
1.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 6 people found the following review helpful By Kirstin on September 20, 2011
Format: Paperback
I am very enthusiastic about this cookbook. I agree with the other reviewers that the ingredients are always simple, easy to find and not processed, which is great. It is also very handy that the nutritional information for each recipe is in the back. The picture for every meal makes it easy to imagine and entices the reader to want to make each recipe. So far I've made probably ten recipes out of the book and they are all delicious and relatively healthy! Also, the stretch it meals are great for leftover quick meals during the weekdays. Very creative and helpful. Love it!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 6 people found the following review helpful By C. Starz on May 12, 2010
Format: Paperback
This is such a great cookbook--I'm an America's Test Kitchen kind of cook and appreciate good directions and consistent results. This book has both of those things AND is way faster. It's also much less intimidating for my husband to cook out of, and he likes that there is a picture of each and every recipe.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
5 of 5 people found the following review helpful By Emily on April 13, 2010
Format: Paperback Verified Purchase
I was really excited for this cookbook to come out! I loved many of the recipes from Great Food Fast and had high expectations for Everyday Food's 2nd book. The cookbook is okay. I don't love it, but I don't hate it either. There's not many recipes in this book that inspire me, but the one recipe I do love is the Roasted Vegetable and Ricotta Pizza. It's delicious! Also, I do really like the tips and tricks section at the end of the book and love that there is nutritional information listed for each recipe in the back of the cookbook as well. So far I have tried 3 recipes from the book and have only liked the pizza listed above. I will give some more of the recipes a try, but I guess I just don't see this cookbook as a "go to" type of cookbook.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Most Recent Customer Reviews


What Other Items Do Customers Buy After Viewing This Item?