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Everyday Gluten-Free Slow Cooking: More Than 140 Delicious Recipes Hardcover – March 6, 2012


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Everyday Gluten-Free Slow Cooking: More Than 140 Delicious Recipes + The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more!
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Product Details

  • Hardcover: 240 pages
  • Publisher: Sterling (March 6, 2012)
  • Language: English
  • ISBN-10: 1402785534
  • ISBN-13: 978-1402785535
  • Product Dimensions: 9.1 x 8.3 x 0.8 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #247,441 in Books (See Top 100 in Books)

Editorial Reviews

Review

“With delicious and nutritious dishes for all dinning occasions, Everyday Gluten-Free Slow Cooking will prove to be a prized addition to personal, family, and community library cookbook collections!” --Midwest Book Review

About the Author

Kimberly Mayone is a published cookbook author and owner of WOW Delicious™, a recipe development company that works with clients, big and small, developing recipes to their specifications. The editor of Flavorista.com and a regular contributor to fresh Magazine, Mrs. Mayone has also written for Health magazine. She lives in South Portland, Maine with her husband and three children.
 
Kitty Broihier, MS, RD is a published cookbook author and owner of NutriComm Inc., a food and nutrition communications consulting company serving food companies and public relations firms. Previously on the editorial staff at Good Housekeeping magazine, Ms. Broihier has written many magazine articles and contributes regularly to a variety of national and regional publications. She is a member of the American Dietetic Association and currently serves as President of the Maine Dietetic Association. Ms. Broihier and her children live in South Portland, Maine.

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Customer Reviews

No family will think it's a sacrifice to eat gluten free for one member, once they try these recipes out!
LR
I have enjoyed cooking from Everyday Low-Carb Slow Cooking Cookbook for years so I had high hopes for Broihier and Mayone's newest book.
Julia
There are no '5-can' recipes or processed-food compilations that you see in some other popular slow-cooker recipe books (yuck!).
Caro

Most Helpful Customer Reviews

7 of 7 people found the following review helpful By TinaTheTraveler on February 29, 2012
Format: Hardcover Verified Purchase
Whether you need to live gluten-free or just want to eat healthfully, the authors have written a book that will easily become your "go-to cookbook" for everything from family meals to dessert. I've never owned a slower cooker, but this book prompted me to buy one. (The book even provided criteria that helped me select the best slowcooker for me.) Each of the recipes are creative, yet use economical ingredients you probably have in your pantry. And you can customize the recipes with just a tweak; all the recipes are gluten-free, but with some minor adjustments (which are given), they can become dairy-free, as well. So far, I've made the Moroccan Chicken with Potatoes and Carrots, the Butternut Squash Risotto and the Almond Granola with Dates and Coconut. The recipes turned out beautifully, since the directions are clear and fool-proof. Throughout the book, there are highlighted boxes which provide more information about specific ingredients, and there's even a chapter devoted to vegetarian meals. I give this book "two thumbs up!"
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8 of 10 people found the following review helpful By SJP on April 2, 2012
Format: Hardcover Verified Purchase
I've been cooking gluten-free for over 15 years, and bought this book partly because I was curious. Why a gluten-free slow cooker cookbook when so few slow cooker recipes contain gluten to begin with? No surprises here. Very few recipes in this cookbook would normally contain gluten - just a couple of recipes for gluten-free granola made in your slow cooker, some gravies thickened with cornstarch, a clafoutis made with packaged pancake mix, an apple crumble topped with crumbled store-bought gluten-free oatmeal cookies. There are 10 pages of rather general advice for people new to gluten-free diets, something done in more detail in other gluten-free cookbooks (e.g., Carol Fenster's Gluten-Free Quick & Easy), but other than that there isn't much reason to call this a gluten-free cookbook.

There's a lot of variety here, so if you enjoy browsing through cookbooks, you'll probably find at least a few recipes you want to try. The book contains well over a hundred slow cooker recipes - breakfast recipes (hot cereals, granola, egg dishes that take 3-4 hours), a dozen appetizer and snack recipes (6 dips, plus a party mix, spiced nuts, and some kielbasa appetizers), 17 soup recipes, 18 vegetarian recipes (11 of them soups or stews, the rest mostly side dishes and sauces), 6 seafood main dishes (three of them for salmon), 13 poultry main dishes, 10 pork main dishes, 10 beef main dishes, 11 recipes that use leftovers from previous recipes, and 15 recipes for sweets (candied nuts, a lot of puddings, some fruit dishes), not to mention a few recipes for side dishes that don't require a slow cooker, and some GF seasonings (seasoning salt, chili powder, barbeque seasoning).
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2 of 2 people found the following review helpful By Kristen on February 8, 2013
Format: Hardcover Verified Purchase
I love this book! It is so nice to have a gluten free cookbook for slow cookers. It is also very easy to make these recipes dairy free if you need to.
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1 of 1 people found the following review helpful By David Garcia on March 30, 2013
Format: Hardcover Verified Purchase
My husband went gluten free, and so I had to find ways to cook for him, this book fit the bill nicely. The dishes are very good too!
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1 of 1 people found the following review helpful By Curlyque on September 24, 2012
Format: Hardcover
As a single, working mom, I use my crockpot often to save time after a long day at the office. Nothing better than coming home to a meal that's already cooked! What I really liked about this cookbook is the variety of traditional and ethnic dishes that I never even thought could be made in a crockpot. Thankfully, there are no hard-to-find items in these recipes, and the shortcuts for making the recipes with off-the-shelf ingredients are right up my alley.
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1 of 1 people found the following review helpful By Mimi B. on September 20, 2012
Format: Hardcover Verified Purchase
It is nice to find a pretty, hard-cover book on a topic that may not be a person's diet choice, but is made out of necessity.I know a couple people who are new to gluten-free eating, so I bought a couple of these as gifts, which they appreciated very much. I also noticed that what is interesting is that gluten is found in all sorts of things that you ADD to recipes, like sauces, condiments, etc. thinking they are gluten-free. So it provides a new way to look at your cooking habits too.
Overall, a very handy book to have on the kitchen shelf!
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Format: Hardcover
Just because a recipe is 'gluten free' doesn't mean it's automatically healthy. This book on the other-hand contains an excellent collection of easy-to-follow healthy recipes. The ingredients are not rare or hard-to-find and instead consist of many raw/whole foods. There are no '5-can' recipes or processed-food compilations that you see in some other popular slow-cooker recipe books (yuck!). For me, this a major selling-point for this book. There are also several ethnic recipes (Thai, Brazilian, Irish)...that are different enough that to seem exotic yet 'familiar' enough to my palate that I'm not scared to try them.
It's pretty easy to create a recipe book that takes basic slow-cooker recipes like 'chicken noodle soup' or 'lasagna' and modifies them to be gluten-free, but this book actually contains some unique recipes that aren't just adaptations of classic recipes. Take for example: Curried cauliflower white bean soup, Indian-spiced carrot ginger soup, Greek chickpea soup, Apple and thyme roasted chicken with apple gravy, or potato ham leek casserole.
This is a great book and I'd encourage both GF and non-GF crock-pot lovers to give it a try.
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