The best modern cooking combines fresh ingredients, healthy outlook and creative simplicity. Gerry Galvin, restaurateur, award-winning chef, poet and author of this collection of delicious and simple recipes offers 80 of his favourites -- all tried and tested in his country house restaurant just outside Galway, and guaranteed easy to prepare. Try a simple cheese soup with celery sticks or go all out on baked avocado with fish mousse and curried coconut sauce. There's a section of mouth-watering vegetarian dishes, some innovative one-pot dishes plus a dessert pizza with fruit, chocolate and mint topping. There are also 12 essential items that you should never let your kitchen be without.
Book Description
Editorial Reviews
Review
'Galway offers a myriad of places to eat, but the city remains unable to offer any real contest to the glory of Gerry Galvin's Drimcong House. Mr Galvin presides over one of the countries most imaginative and thrilling kitchens.' -- John McKenna - The Irish Times The Irish Times
About the Author
Gerry Galvin is an award-winning chef with a fine reputation earned in the kitchens of gourmet restaurants in London, South Africa, Dublin and Cork. He now lives and cooks in Drimcong House in Moycullen, County Galway, where he also runs highly successful cookery courses.
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
