Here's a great cookbook to add to your collection. Beautifully photographed, the recipes focus on nutrient-dense whole foods. (Carp Magazine
About the Author
Jodi Bager is the president of Grain-Free JK Gourmet, a company that manufactures grain-free, honey-sweetened baked goods. She lives in Toronto.
Jenny Lass is a cooking instructor and medical writer, and the founder of Have Your Cake Consulting. She lives in Toronto.
They have another book in the same series: Grain-Free Gourmet: Delicious Recipes for Healthy Living.