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Everyday Grain-Free Gourmet Paperback – January 1, 2010


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Product Details

  • Series: Grain-Free Gourmet
  • Paperback: 224 pages
  • Publisher: Whitecap Books Ltd.; 1 edition (January 1, 2010)
  • Language: English
  • ISBN-10: 1552859185
  • ISBN-13: 978-1552859186
  • Product Dimensions: 9.9 x 7.9 x 0.8 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (36 customer reviews)
  • Amazon Best Sellers Rank: #118,023 in Books (See Top 100 in Books)

Editorial Reviews

Review

Here's a great cookbook to add to your collection. Beautifully photographed, the recipes focus on nutrient-dense whole foods. (Carp Magazine 2007-05-31)

About the Author

Jodi Bager is the president of Grain-Free JK Gourmet, a company that manufactures grain-free, honey-sweetened baked goods. She lives in Toronto.

Jenny Lass is a cooking instructor and medical writer, and the founder of Have Your Cake Consulting. She lives in Toronto.

They have another book in the same series: Grain-Free Gourmet: Delicious Recipes for Healthy Living.


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Customer Reviews

4.4 out of 5 stars
5 star
24
4 star
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See all 36 customer reviews
I've been happy with every recipe I've tried.
Kathleen L. Mason
This book has a lot of different ideas that will make you enjoy eating and also have a variety of new flavors.
stephanie sorzana
Easy to understand and follow - recipes work.
Sally R Kernan

Most Helpful Customer Reviews

26 of 26 people found the following review helpful By S. MacDonald on February 25, 2008
Format: Paperback Verified Purchase
If you already own the first book, Grain-Free Gourmet, you will still be happy with this second book. There is further info. about the SCD and about fats. There are the standard recipes, like for yogurt, sauces, and jams. Then there are recipes for breakfast, lunch, dinner, etc. These are recipes normal people can prepare and will enjoy. There are tips on how to cook the basics like baked cauliflower or steamed veggies. There are also menu guides.
I have been on this diet for four weeks and am especially looking forward to trying out the recipes for Caramel Fondue, Glazed Pound Cake, and Peanut Butter Caramel Crisps, among others! There are plenty of healthy and delicious recipes in this book--I am really happy I took a gamble and ordered this book without first getting to look through it.
I think that anybody who is on the SCD or even someone who is just trying to reduce their grain intake will be very satisfied with the content of this book.
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12 of 12 people found the following review helpful By R. Mann on June 13, 2008
Format: Paperback
This book is one of the better cookbooks I've had the pleasure of using. I am on the SCD diet for Ulcerative Colitis and the recipes included are of the kind that you truly will use every day. Multiple uses and variations are detailed. For instance the recipe for crepes is not only indicated for breakfast or fancy desserts, but is used for sandwich wraps as well. The Muffin Mix Muffins are better than you could make 'out of the box'. My wife made pancakes for me to have at a Father's Day breakfast and gave samples to the other men. They raved about how good they were! I highly recommend this book to anyone on the SCD diet, and even to those who are NOT on the diet. Healthy and delicious, too. Who could ask for more?
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19 of 21 people found the following review helpful By Livin' La Vida Low-Carb Man TOP 1000 REVIEWERVINE VOICE on June 29, 2008
Format: Paperback
One of the hallmarks of the healthy low-carb lifestyle is avoiding not just refined carbohydrates like sugars, but also choosing to avoid those so-called healthy whole grains as well. For some people who have celiac disease, they don't have the luxury of choosing whether they eat grains or not--they cannot or they might die. Consuming gluten-free foods is invaluable for the health of people with Crohn's disease, ulcerative colitis, irritable bowel syndrome, and celiac disease. This recipe book is not explicitly low-carb in nature, although there are many recipes included that are entirely appropriate for livin' la vida low-carb. The main thing you'll get is an education about why it is important to eat specific kinds of carbs, an explanation about why eating fat is good for you, and stocking your cabinets with the key ingredients necessary to make these delicious recipes. Bon appetit!
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34 of 40 people found the following review helpful By T. Wagner on September 4, 2008
Format: Paperback Verified Purchase
I have used their first cookbook and liked a few of the recipes. This book seems super heavy on dairy, which shouldnt really be eaten that regularly for SCD. I, personally, cannot tolerate ANY dairy, so this cookbook version was not at all helpful. A few recipes are also repeats from their first book---which they warn you about in the preface, but amazon doesnt allude to this in the product description and maybe they should...although I imagine that would deter buyers. I will be returning it promptly!
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11 of 11 people found the following review helpful By Mrs. Ed on June 3, 2008
Format: Paperback
This book opens another chapter what you CAN eat. It's very creative and fits the bill for gourmet. Great for anyone wanting some no grain/no sugar/no lactose/no bakers yeast alternatives. It had alot of recipes that I have not seen in the other Specific Carb Cookbooks. I hope the authors continue the creative path for this diet. We have our son on this diet for ASD and GI tract problems. The latest curveball is his diet has to be rotated due to food allergies. I would love to see these gals do more with other nut flours and eggless dishes, because I'm sure it would be creative.
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9 of 9 people found the following review helpful By Laura Jacob on October 22, 2008
Format: Paperback
I was just about to post my review of Jodi and Jenny's second book and
was quite surprised by T. Wagner's comments. First of all, dairy
is absolutely allowed on the SCD in abundance as long as you use certain
kinds of dairy. I also found the recipe repeats in this book (which
there are only a few at the beginning) to be really helpful because it
meant that I didn't have to flip through their first book (which I
love!) to find basic recipes like yogurt, yogurt cheese and tomato
paste. I highly recommend this new book and found it to be a great
sequel to their first.
L. Jacob
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5 of 5 people found the following review helpful By Truth Seeker VINE VOICE on March 2, 2009
Format: Paperback Verified Purchase
A good book to have in your cookbook library if you are serious about going grain free. I was told by a doctor that I would never recover from fibromyalgia if I did not give up wheat and sugar. I have basically given up all grains.

Some of the recipes are the same basic ones found in Stop the Vicious Cycle, but there are others that aren't that I am really happy to get, like a pizza recipe that really tastes good. I was happy also to learn how to make honey syrup. There is a good variety of recipes, and true gourmet dishes can be made with almond flour. A person doesn't have to suffer because of missing foods normally made with wheat flour like muffins and pancakes so long as almond flour is available. My only caveat is that almond flour is heavier, so I have to go easy on some of the dishes as my digestion is weak. But overall a good cookbook, well written and well illustrated, that helps make the change painless.
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