Jodi Bager is the president of Grain-Free JK Gourmet, a company that manufactures grain-free, honey-sweetened baked goods. She lives in Toronto.
Jenny Lass is a cooking instructor and medical writer, and the founder of Have Your Cake Consulting. She lives in Toronto.
They have another book in the same series: Grain-Free Gourmet: Delicious Recipes for Healthy Living.
I have Ulcerative Colitis and this book has been a life saver, literally! I cook from it all the time! Love the recipes! Strongly suggest!Published 3 months ago by Mistymill05
Too many ingredients. I tend to cook simpler with fewer ingredients and steps.Published 10 months ago by MomMcDuck
For a person that lives on the Specific Carbohydrate Diet, I was looking for ideas as much as I was looking for flavor. Read morePublished 16 months ago by Jim Touzios
I've been happy with every recipe I've tried. The book has photographs of most of the dishes, which I really like. It's a good instruction book for a grain-free lifestyle.Published 16 months ago by Kathleen L. Mason
there are explanations and good resources about the scd diet + scientific evidence.
there are simple and healthy recipies. Read more
I've been using this for a few weeks now and am enjoying the recipes I've tried. I love making the tomato sauce- it's so easy and tastes great!Published on May 9, 2013 by Terry Young
let's face it, cooking without grain is tough, and this book does provide you with some good recipies...but nothing like using the flour we are used to...Published on March 25, 2013 by creative1
Easy to understand and follow - recipes work. I'm still working at living the diet. It's not as difficult as one would think. This book makes it easy!Published on March 21, 2013 by Sally R Kernan
Fabulous cook-book! I am a nutritionist and have recommended it to my entire client base. Being able to create a bread-like biscuit not using any grain (but almond-meal instead)... Read morePublished on February 27, 2013 by Mary Anne Robinson