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Everyday Harumi is one of my favorite cookbooks! Her recipes are fool-proof and very accessible. I love her writing style and I think she's dope (case in point-- I have purchased... Read morePublished 7 months ago by michlhw
I've tried some recipes that are pretty good, but I noticed something unusual. Nearly every recipe I made calls for sugar. About 1 to 2 tablespoons sometimes. Read morePublished 7 months ago by Shelley
Really great japanese cookbook. has the most authentic flavour of the japanese cookbooks that I have tried. Read morePublished 9 months ago by San N Leung
Great book…simple home style recipes. Could use better index to find recipes tho.Published 13 months ago by TT
I love to just sit down and read this book, it's so pretty. The recipes are fairly easy to follow and tasty too.Published 22 months ago by Debra Pass
If you just want to get a head start on Japanese cooking, this is the way.
Fill your pantry with what the recommendations are, you'll probably have some already and get... Read more
There are lots of photos and it's usual in Japanese recipe books but it's not usual in American recipe books. That makes readers easy to follow the procedure.Published on October 15, 2013 by keeslover