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Everyday Low-Carb Desserts: Over 120 Delicious Low-Carb Treats Perfect for Any Occasion
 
 
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Everyday Low-Carb Desserts: Over 120 Delicious Low-Carb Treats Perfect for Any Occasion [Paperback]

M.S. Kitty Broihier M.S. R.D. M.S. R.D. (Author)
3.2 out of 5 stars  See all reviews (10 customer reviews)

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Book Description

November 29, 2004
Imagine how much more fun and satisfying a low-carb diet would be if a rich slice of cake, a luscious piece of pie, or some chewy cookies were part of the meal plan. Now, in Everyday Low-Carb Desserts, nutritionist Kitty Broihier offers readers the long awaited chance to satisfy their sweet tooth with over 120 sensational low-carb treats. Broihier has created innovative low-carb versions of all the traditional favorites—including cheesecake, peanut butter cookies, pumpkin pie, tiramisu, and chocolate mousse—without sacrificing any of the great flavor, and offers dozens more recipes that are sure to wow even the choosiest dessert lover. Everyday Low-Carb Desserts' recipes cover the full spectrum of desserts, from cakes, cookies, and fruit concoctions to pies, tarts, and puddings, and includes a special section with fabulous holiday creations that will impress even those not eating low-carb. With helpful baking and preparation tips and nutritional breakdowns for each recipe, Everyday Low-Carb Desserts is an essential addition to every low-carber's cookbook collection.

Frequently Bought Together

Everyday Low-Carb Desserts: Over 120 Delicious Low-Carb Treats Perfect for Any Occasion + The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves + 1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
Price For All Three: $39.08

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Editorial Reviews

About the Author

KITTY BROIHIER, M.S., R.D., is the president of NutriComm, a food and nutrition communications consulting corporation that serves food companies and public relations firms, and coauthor of The Everyday Low-Carb Slow Cooker Cookbook

Product Details

  • Paperback: 224 pages
  • Publisher: Da Capo Press (November 29, 2004)
  • Language: English
  • ISBN-10: 1569244200
  • ISBN-13: 978-1569244203
  • Product Dimensions: 9.1 x 7 x 0.6 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #1,125,700 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
3.2 out of 5 stars (10 customer reviews)
 
 
 
 
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21 of 21 people found the following review helpful:
2.0 out of 5 stars Disappointing Shortcuts, April 30, 2005
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This review is from: Everyday Low-Carb Desserts: Over 120 Delicious Low-Carb Treats Perfect for Any Occasion (Paperback)
I am a serious baker, and was excited about the idea of a dessert book that would allow me to make guilt-free sugar-free cakes and pies. Guilt-free, yes, but that's about it. I don't mean to sound like a snob, but I'm not interested in cake recipes that call for Sweet-n-Low brand cake MIX as their main ingredient. I thought this was supposed to be a cookbook? I can get those kinds of recipes off the side of a box.

Fine if you're interested in quick and easy. Not very satisfying if you want to make from-scratch desserts with real ingredients. I'm afraid I'll be sending this back.
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14 of 14 people found the following review helpful:
1.0 out of 5 stars Not quite what I expected, October 8, 2005
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This review is from: Everyday Low-Carb Desserts: Over 120 Delicious Low-Carb Treats Perfect for Any Occasion (Paperback)
Instead of original recipes, many of Ms. Broihier's call for using ready made mixes, ready made cookies and ready made chocolate bars...Not my idea of a cookbook... what do I need the cookbook for? I could just bake the cake mix, eat the cookies and enjoy the chocolate as is.... the rest are pretty common.... take some heavy cream and whip it with some flavoring or other.....when she does offer some original recipes, many include non low carb items like real flour etc. Even small amounts, are not part of my ingredients any more....
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5 of 6 people found the following review helpful:
5.0 out of 5 stars Dessert Divinity!! Minus the carbs!, December 29, 2004
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This review is from: Everyday Low-Carb Desserts: Over 120 Delicious Low-Carb Treats Perfect for Any Occasion (Paperback)
I received this book as a early Christmas gift and WOW is it fantastic. Classic desserts and creative desserts abound in this cookbook. The recipes are easy to follow and the nutritional information is printed with each recipe. Even a novice like me can make amazing desserts. There is a section in the middle with great photographs to get you inspired. I made the truffles for the office holiday party - they got rave reviews. The low-carbers of the office were impressed. If you are missing dessert - this is the book for you. If you enjoy making and eating dessert - you cannot go wrong with this book!
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Inside This Book (learn more)
First Sentence:
AS WITH MOST activities in life, having the right equipment is vital for successful dessert-making. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
approximate nutritional content, large graham cracker rectangles, whole ladyfingers, net carbs, pat crust mixture, hour cooling time, melted for the cheese filling, prepare cheese filling, lift off foil, ladyfinger halves, whipped cream layer, hours cooling time, minutes cooling time, turn the mixer speed, hour chilling time, phyllo cups, small microwavable bowl, softened cheeses, brownie layer, mousse mix, minutes processing time, medium mixing bowl, brown sugar substitute, hazelnut syrup, soaked ladyfingers
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Splenda Granular, Homemade Whipped Cream, Add the Splenda, Sugar Twin, Atkins Bake Mix, Nutty Graham Crust, Russell Stover, Atkins Quick Quisine Fudge Brownie Mix, Fruity Whipped Cream, Low-Carb Hot Fudge, Rum Whipped Cream, Atkins Sugar-Free Hazelnut Syrup, Cinnamon Whipped Cream, Cinnamon-Almond Crust, Coconut-Shortbread Cookie Crust, Raspberry Coulis, Valentine's Day
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