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Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free Paperback


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Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free + Everyday Paleo Family Cookbook: Real Food for Real Life + Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great
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Product Details

  • Paperback: 272 pages
  • Publisher: Victory Belt Publishing (July 23, 2013)
  • Language: English
  • ISBN-10: 1936608308
  • ISBN-13: 978-1936608300
  • Product Dimensions: 10.7 x 8.3 x 0.8 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (128 customer reviews)
  • Amazon Best Sellers Rank: #21,675 in Books (See Top 100 in Books)

Customer Reviews

I can't wait to try more recipes from this book.
Paleogurl
The pictures are beautiful, and the recipes are easy to follow, quick to make, and tasty.
Linda D
I have all of Sarah Fragoso's cookbooks and this is my favorite one.
Healthy Mama

Most Helpful Customer Reviews

21 of 22 people found the following review helpful By Healthy Mama on July 23, 2013
Format: Paperback
I have all of Sarah Fragoso's cookbooks and this is my favorite one. Not only are all the dishes I've tried incredible, but it's also absolutely gorgeous with fantastic pictures of Sarah's adventure in Italy with her family, as well as the very helpful photos of her wonderful recipes. The recipes are easy to make, and who knew that Italian could be Paleo? But, leave it to Sarah to make it not only Paleo, but awesomely yummy! I can hardly wait to see what she does next!
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24 of 26 people found the following review helpful By April Winn Vaughn on July 29, 2013
Format: Paperback Verified Purchase
This is not just a book for the Paleo crowd. This is a book for anyone and everyone who loves and enjoys making and eating truly fantastic, authentic Italian food. It is so apparent in every page how much heart and soul went into creating this book. There is no attempt here to capitialize on "gluten free" and "Paleo" or turn a quick buck with some slapped together "Italian" recipes -- this is the real deal. I have traveled around Italy and experienced authentic Italian cuisine and I am here to tell you that Sarah has NAILED it!
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10 of 12 people found the following review helpful By Jay Coughlin on July 25, 2013
Format: Paperback
The Mushroom Meatballs! What refreshing change. Tonight I had the Artichoke Bruschetta; a cool meal for the extreme muggy heat. Real men eat Quiche; that's why I'm having the Vegetable Quiche this weekend. Bravo Sarah!
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25 of 33 people found the following review helpful By Black Velvet on August 18, 2013
Format: Paperback Verified Purchase
I had very high expectations and this book didn't deliver. I love Sarah and I truly wanted to like it. With the exception of a couple of recipes nothing made me go like "hum, I've got to try that". I've been making spaghetti squash for years so I was expecting something I didn't already know. In all honesty, Sarah's website has been a lot more useful in terms of tips and recipes than this book. I love Italian, french and Mediterranean cuisines and I pretty much have adapted many of the recipes out there to my lifestyle and nutritional choices - so this book didn't do anything for me. I know the intention of the book, but the constant "my own version" and "my own spin" took away a little bit of the magic of having purchased an Italian cook book that is Paleo. I found her stories of the trip a lot more entertaining and endearing than anything else. If you've been around the block for a while with your Paleo cooking , don't bother. You will be disappointed.
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5 of 6 people found the following review helpful By Homebody on August 7, 2013
Format: Paperback
I wasn't going to leave a review since there are so many wonderful ones, and nearly everything that can be said about this incredible book has been said. But then I read the one....ONE...negative review and it was so utterly ridiculous and baseless I had to offset it with one of my own. There is something wrong with that person...and their REVIEW is a joke! If you follow and "know" Sarah at all, you are personally affronted with the implication that she didn't throw her heart, soul and very essence into this book! My daughter and I have made dozens of the recipes so far, and each and every one has been authentic, delicious and an absolute foodgasm. (Can I say that?) They are easy to make, but not simplistic in flavor! Sarah has a gift for putting together food that becomes an experience, not just a meal. I have every one of her books, and this is her best! So there.
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2 of 2 people found the following review helpful By Chaser on August 31, 2013
Format: Paperback Verified Purchase
Since purchasing this book, my family and I have tried almost a dozen recipes. So far, each recipe has easy to follow directions and simple wholesome ingredients. The Bechamel sauce is a family favorite. We enjoy it on meatballs (another great recipe), zucchini noodles, and even on steamed broccoli. The pizza crust is another recipe we enjoy from the book. It makes enough for three small individual pizzas (at least that is how this household divides it).
The best part about this book is the beginning section where Sarah talks about her trip to Italy. Her heart and passion truly come across in her writing. I recommend this book to anyone who enjoys food!
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2 of 2 people found the following review helpful By Phoebe Collins on August 31, 2013
Format: Paperback Verified Purchase
The story and the food are wonderful. My new favorite cookbook. Can't wait for her next journey to Thailand. Love it!
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2 of 2 people found the following review helpful By Naomi Parker on August 22, 2013
Format: Paperback
My favorite paleo pizza crust is in this book, along with an amazing tomato bruschetta, a delicious chicken Marsala, and a lot of other recipes that look fantastic and very fancy. Sarah gives you easy to follow instructions that produce gourmet dishes! The pictures are beautiful and I LOVE how the recipe index has photographs!
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