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Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you'll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) that are easy to prepare and delicious, whether you are looking for something light and delicate, or rich and hearty. We've included a recipe for "Rigatoni with Sausage, Peppers, and Onions" below to tempt you. --Daphne Durham
giada de laurentiis is the star of Food Network’s Everyday Italian and Behind the Bash. She attended the Cordon Bleu in Paris, and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck’s Spago, before starting her own catering and private-chef company, GDL Foods. The granddaughter of movie producer Dino De Laurentiis, Giada was born in Rome and grew up in Los Angeles, where she now lives.See all Editorial Reviews
I purchased the book a few years ago and I still make great meals from GiadaPublished 1 month ago by Stephanie Niforos
Product was as advertised. Worked well with the seller. Would recommend to others.Published 2 months ago by Donald Robert Gotto
Haven't tried any of the recipes yet, but dying to. We've just moved and so kitchen and ingredients are not set up yet. Read morePublished 4 months ago by Dianne B.