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In Everyday Raw Desserts, Matthew Kenney brings his clean and modern sense of style to creating fabulous all-raw desserts. The book includes an abundance of recipes you might not typically expect to be raw, from puddings and pies to chocolate and ice cream. Try Dulce de Leche Flan, Pink Grapefruit Sorbet, Chocolate Hazelnut Fudge, White Chocolate Cheesecake Brownies, or the Strawberry Mascarpone Tart. Whether you are a raw food enthusiast or simply interested in fresh, healthy, and flavorful desserts, this book has something for you. Forty breathtaking photographs and more than seventyfive recipes make this raw food cookbook something you won’t want to miss. everydayraw desserts matthew kenney
Matthew Kenney is a chef, entrepreneur, and food writer. He has been named one of America’s Best New Chefs by Food and Wine magazine, nominated for the James Beard Rising Star Chef Award, and has appeared on numerous television shows, including the Today Show and the Food Network.Matthew has been a founder and chef of several successful restaurants, including Matthew’s, Pure Food and Wine, and 105degrees, which was recently named one of America’s most exciting new restaurants by Forbes. He is a partner and the director of culinary arts at 105degrees Academy, the world’s first state licensed raw food culinary academy. He is the author of several cookbooks, including Everyday Raw and Entertaining in the Raw.
Cover photographs © 2010 Adrian Mueller
Recipes are easy and taste so good. I tweak some of them to make them our own. Thank you for the great book!Published 5 months ago by Kindle Customer
Easy to prepare recipes, and beautiful photographs someone who is new to raw, as well as someone who is experienced can appreciate!Published 5 months ago by Amy
Diet and diabetic friendly raw desserts! Served the carrot cake for my birthday!Published 7 months ago by Me, Myself and Thighs
Delivery was very prompt! Recipes are a bit more time consuming than I had hoped for, but there are a few simple, quicker ones in there.Published 7 months ago by Bea
The desserts are delectable. I love hearing people raving, ooing and ahhing the desserts. Then they find out that it's gluten free and healthy. Read morePublished 13 months ago by Irene K.
This book is fun to look at, but very time consuming to do if you can find the ingredients. I love Raw, but it can be done easier.Published 13 months ago by Deborah Harrington
This is like the 5th book I have purchased with this Author - he is Creative - reads easily - good simple recipes - and DELICOUS deserts.Published 13 months ago by L. T.