With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or cold. Finally, here's an entire cookbook dedicated to the bird, with everything from traditional, whole-bird family feasts to unusual ethnic and regional twists. Alongside the classics like the All-American Burger (ground turkey is a low-fat alternative to beef) are Turkey Fajitas with Lime-Vinegar Marinade, Mesquite-Smoked Turkey Thighs, Drumsticks Smothered in Roasted Garlic & Red Basil Gravy, and Turkey Cutlets with Champagne-Cream Sauce. Included are:
- Expert tips on buying, storing, and cooking turkey
- Ideas for trimmings
- Suggestions for what to do with leftovers
- Recipes for both beginners and experienced chefs
- Expert tips on buying, storing, and cooking turkey
- Ideas for trimmings
- Suggestions for what to do with leftovers
- Recipes for both beginners and experienced chefs
