Everyday Vegan Eats and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $19.95
  • Save: $4.77 (24%)
FREE Shipping on orders over $35.
Only 19 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Everyday Vegan Eats: Fami... has been added to your Cart
+ $3.99 shipping
Used: Good | Details
Condition: Used: Good
Comment: The cover of this paperback book has curled corners. This paperback book shows normal wear and tear. Shipped to you from Goodwill of the Valleys, Roanoke VA. Thank you for your support!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 5 images

Everyday Vegan Eats: Family Favorites from My Kitchen to Yours Paperback – May 13, 2014

28 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$15.18
$5.45 $5.44

The Primal Low-Carb Kitchen: Comfort Food Recipes for the Carb Conscious Cook by Kyndra Holley
The Primal Low-Carb Kitchen
Try out these nutrient-dense low-carb meals to get you feeling great without sacrificing taste. Learn more | See related books
$15.18 FREE Shipping on orders over $35. Only 19 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Everyday Vegan Eats: Family Favorites from My Kitchen to Yours + Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More + Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Price for all three: $43.10

Buy the selected items together


Editorial Reviews

About the Author

Zsu Dever has been in the restaurant and catering business for thirty years and hails from a long line of culinary professionals and restaurateurs. The author of Everyday Vegan Eats, she is the publisher of the award-winningZsu’s Vegan Pantry blog and is active on social media as well as being a food photographer. She has also taught cooking workshops where she has successfully helped teens and adults enhance their vegan cooking repertoire. A homeschooling mother of three teenagers, Zsu resides in San Diego, CA.
NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Paperback: 224 pages
  • Publisher: Vegan Heritage Press, LLC (May 13, 2014)
  • Language: English
  • ISBN-10: 098546626X
  • ISBN-13: 978-0985466268
  • Product Dimensions: 9 x 0.7 x 7.5 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #359,773 in Books (See Top 100 in Books)

More About the Author

Zsu Dever has been involved in the restaurant business most of her life. She hails from a long line of culinary professionals and restaurateurs. She is the author of Everyday Vegan Eats (published by Vegan Heritage Press) and publishes the blog Zsu's Vegan Pantry. Zsu is a passionate vegan and resides in San Diego, CA, with her three wonderful children, her three adorable felines and her one amazing husband.

Customer Reviews

Most Helpful Customer Reviews

25 of 25 people found the following review helpful By K. Cavalier on May 15, 2014
Format: Paperback
I love love love Zsu's blog and have been following it for some time now. She presents easy to make dishes with easy to find ingredients and writes recipes clearly so you can easily make any of them with great success. I love this book, it is bright and full of color photos that make you want to get cooking. It is always a good sign! The recipes cover everything from basics that you can make yourself (or buy of course but it's nice to have the option since it is usually cheaper and then you can control the ingredients as well) like seitan, stocks, mayo, bacon tofu, blackened tempeh and ranch dressing (the best ranch dressing) to casseroles, side dishes, desserts and soups.

Most recipes are quick and easy with a few that might take a bit longer. It is full of great information about technique and ingredients and has loads of pictures!
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
26 of 27 people found the following review helpful By J B on May 20, 2014
Format: Paperback
I've made quite a few of the recipes (somewhere around 25) and overall I am very happy with the results. There is a lot of variety in the recipes, from basics like broth mix and mayonnaise; to how to use tofu, seitan, and soy curls; and new twists on old favourites (casseroles and soups reminiscent of those many Americans grew up with). Some of the ones I liked best were the Hungarian Paprika Potatoes, Whole Grain Rice Pilaf, and the Classic-Style Benedict for the savoury side; and for the sweet side the blueberry scones win, with the carrot cake coming as a close second.

If you are new to vegan cooking, this would be a great book for you as the recipes are fairly simple and there are no super wacky ingredients called for. Perhaps best of all, the book is loaded with photographs. I'm a visual cook and I like to know what a recipe is supposed to look like before I start! I highly recommend this book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
20 of 22 people found the following review helpful By allen scott on May 19, 2014
Format: Paperback
Everyday Vegan Eats is one of the best cookbooks in my vegan library. Zsu’s recipes are easy but delicious, comforting yet unique. In addition to the huge collection of recipes, the book boasts many beautiful color photographs to whet your appetite.

Some of the recipe offerings include:

* Bacon Tofu—salty, smoky, crispy, and utterly addictive, this amazing bacon substitute is perhaps my favorite recipe in the book.
* Baked Macaroni and Cheese—it takes me back to my mom’s comfort food; it’s the best vegan macaroni and cheese I’ve ever tried (and I’ve tried many).
* Fudge Brownies—these are the brownies I thought I’d never be able to have again after going vegan; they’re moist and crumbly with an intensely chocolate flavor that’s enhanced by a surprise ingredient.
* Caramel Sauce—don’t let caramel sauce intimidate you like it did me for years; Zsu’s recipe walks you through the process step by step for a yummy caramel good enough to drench all kinds of desserts.
* Blueberry Scones—full of berry and lemon flavor, these delicately sweet scones are easy to make and easy to eat.
* Cheesy Summer Squash Sauté—a creamy, cheesy sauce dresses savory summer squash for a quick and nutritious supper.
* Glazed Holiday Roast—this impressive but simple recipe will easily take the place of those tiny, expensive store-bought roasts for any special occasion (and taste a whole lot better).

This book is an essential addition to any cook’s library and I guarantee you’ll find old (and new) favorites within its pages!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
16 of 17 people found the following review helpful By Teresa Winchell on June 6, 2014
Format: Paperback Verified Purchase
i am just transitioning into vegan foods and it hasnt been easy getting my family to try these foods.....they have to taste good and look good and many fall short....but i bought this cookbook because it says that this is the real foods that vegans eat......it has lots of really good recipes....i've made several of them and they are all good so far.....there are alot of vegan cookbooks out there but many of them have very fancy foods.....foods that i wouldn't normally eat.....the meals and dishes in this book are easy to make - taste like real food and my family has been happy with everything i've made so far.....i very rarely post a review on a product but this cookbook is that good...
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
10 of 11 people found the following review helpful By D. Farrow on May 14, 2014
Format: Paperback Verified Purchase
I have been following Zsu's web site for some time now, and can easily say that 99.9% of everything I've made using her recipes has been awesome.
Zsu has a knack at combining straightforward directions with mouthwatering creations.
Her book is a treasure not to be missed.
Some of the more popular entries from the blog have found a home here and there are many new and exciting ones as well.
The photos are gorgeous, and the recipes are easy to follow resulting in healthy scrumptious meals.
This book takes everyday basics to a new level of vegan culinary heights.
A must have for new and experienced cooks alike.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Everyday Vegan Eats: Family Favorites from My Kitchen to Yours
This item: Everyday Vegan Eats: Family Favorites from My Kitchen to Yours
Price: $15.18
Ships from and sold by Amazon.com

Want to discover more products? Check out this page to see more: eat in kitchen ideas