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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Appetizers that would be on par with anything served in even the finest restaurants by professional chefs!,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Everyone Can Cook Appetizers (Paperback)
Occasionally illustrated with full color photography showcasing completed recipes, Eric Akis (culinary expert, food writer for the Victoria 'Times Colonist' and formerly a professional chef for fifteen years) draws upon his considerable expertise and experience to compile the recipes and preparation instructions for more than one hundred superbly conceived appetizers in "Everyone Can Cook Appetizers". From Green Peppercorn Pate Canapes with Orange Liqueur; Mini Shrimp Cakes with Chili Cumin Mayo; Fennel, Pepper and Sesame Flatbread; and Corn-Crusted Chicken Strips with honey Mustard Sauce; to Savoury Asian-Style Vegetarian Pancakes; Curry-Spiced Lamb Chops with Mint Yogurt; Lemmon and Sweet Pepper Clams; and Chocolate Truffle-Stuffed Dates with Mango Sauce, "Every Can Cook Appetizers" is an ideal and enthusiastically recommended addition to any kitchen cookbook collection and will enable even the most novice cook to provide appetizers that would be on par with anything served in even the finest restaurants by professional chefs!
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Everyone Can Cook Appetizers by Eric Akis (Paperback - January 1, 2010)
$22.95
In Stock | |
 
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