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Everyone Can Cook Everything Hardcover – October 12, 2012

5 out of 5 stars 2 customer reviews

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Editorial Reviews

About the Author

Eric Akis has been food writer for the Victoria Times Colonist since 1997. His columns are published in newspapers across Canada. Prior to becoming a journalist, Akis trained to become a professional chef and pastry chef. He worked for 15 years in a variety of operations in Ontario and British Columbia, from fine hotels to restaurants to catering companies. In 2003, his experiences as a chef and food writer inspired him to create the bestselling Everyone Can Cook series of cookbooks.

Excerpt. © Reprinted by permission. All rights reserved.

Can everyone cook? That's a question I've frequently been asked. It seems prepared food marketers have been ultra-successful in convincing many that preparing a meal at home requires a culinary school diploma and a whole lot of time. To me, it's not whether or not you can cook; it's whether or not you have the desire, the confidence and the inspiration. If you have those traits, learning to cook, or improving the cooking skills you already have, can be much easier than you think and a rewarding, taste filled experience.

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Product Details

  • Series: Everyone Can Cook (Book 7)
  • Hardcover: 448 pages
  • Publisher: Whitecap Books Ltd.; 1 edition (October 12, 2012)
  • Language: English
  • ISBN-10: 1770501096
  • ISBN-13: 978-1770501096
  • Product Dimensions: 8 x 1.5 x 9.1 inches
  • Shipping Weight: 3.8 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #4,055,040 in Books (See Top 100 in Books)

More About the Author

ERIC AKIS has been a food writer for the Victoria Times Colonist since 1997, and his columns are published in news- papers across Canada. He is also a food consultant and recipe developer for the Thrifty Foods supermarket chain owned by Sobeys, and the creator of the best-selling Everyone Can Cook cookbook series. A trained chef and pastry chef, he worked for 15 years in fine hotels, bustling restaurants, and other food operations before becoming a journalist.
His eighth book,the Great Rotisserie Chicken Cookbook, published Appetite by Random House, will be available March 31, 2015.
Born into a military family, Akis has lived in 6 Canadian provinces. He now makes his home in Victoria, British Columbia. To learn more about Eric Akis, visit www.everyonecancook.com.

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Top Customer Reviews

Format: Hardcover
I'll be honest. I got my slow cooker 7 years ago as a gift, and never used it much. Books I've used (in the past) resulted in unappetizing, dry, bland dishes which was a waste of time and food. I was intrigued with the positive review of this book in our city newspaper this year. I decided to order the book, and have not regretted it since. The author uses the slow cooker properly, and instructions are clear. I love the pictures, the variety of dishes, tips for substitutions and alterations, and the added section on suggested side dishes to accompany the main slow-cooker dishes. I've gone through 1/3 of the recipes so far, and every one of them have been incredibly delicious and flavorful. Thank you for making me love the slow cooker again. I've been suggesting this book to a lot of friends and family with slow cookers. If any one of you are planning to get someone a slow cooker as a gift, this is a wonderful accompaniment. The only mild negative I have to comment on is the binding of the book makes it hard to keep the book open.
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By Tess on February 11, 2013
Format: Hardcover Verified Purchase
I have his other books and did not realize how big this book is. It is nicely bound. Lovely recipes and clear instructions.
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