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Everyone Can Cook Everything Hardcover – October 12, 2012
Cooking in the New Year
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About the Author
Excerpt. © Reprinted by permission. All rights reserved.
Can everyone cook? That's a question I've frequently been asked. It seems prepared food marketers have been ultra-successful in convincing many that preparing a meal at home requires a culinary school diploma and a whole lot of time. To me, it's not whether or not you can cook; it's whether or not you have the desire, the confidence and the inspiration. If you have those traits, learning to cook, or improving the cooking skills you already have, can be much easier than you think and a rewarding, taste filled experience.
More About the Author
His eighth book,the Great Rotisserie Chicken Cookbook, published Appetite by Random House, will be available March 31, 2015.
Born into a military family, Akis has lived in 6 Canadian provinces. He now makes his home in Victoria, British Columbia. To learn more about Eric Akis, visit www.everyonecancook.com.