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The Everything Soup, Stew, and Chili Cookbook (Everything (Cooking))
 
 
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The Everything Soup, Stew, and Chili Cookbook (Everything (Cooking)) [Kindle Edition]

Belinda Hulin (Author)
4.3 out of 5 stars  See all reviews (16 customer reviews) |
Digital List Price: $15.95 What's this?
Print List Price: $15.95
Kindle Purchase Price: $7.99
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Book Description

Publication Date: August 18, 2009
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:
  • Smoked Duck and Squash Soup
  • Ginger Beef Soup with Dumplings
  • Creamy Asparagus Soup
  • Sirloin and Black Bean Chili
  • Mixed Bean Vegetarian Chili
  • Warm Apple-Cranberry Stew
  • Blackberry Stew with Sweet Biscuits
Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.

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Editorial Reviews

About the Author

Belinda Hulin (Atlantic Beach, FL) is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and BusinessWeek. She is also a member of the Association of Food Journalists Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father?s chili?prepared in giant batches with help from all family members?was a thing of beauty. She is the author of The Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, Florida, where she?s acquired a taste for Brunswick Stew and Minorcan Conch Chowder.

Product Details

  • File Size: 771 KB
  • Print Length: 306 pages
  • Page Numbers Source ISBN: 1605500445
  • Publisher: Adams Media (August 18, 2009)
  • Sold by: Amazon Digital Services
  • Language: English
  • ASIN: B0046H9KRM
  • Text-to-Speech: Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #44,153 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Customer Reviews

Most Helpful Customer Reviews
33 of 36 people found the following review helpful
In the Kitchen with Belinda October 16, 2009
Format:Paperback
Well, she's done it again. Belinda Hulin's Everything Soup, Stew & Chili cookbook is a must for the serious or not so serious cook. I was sold when I read the first chapter, and I hadn't even gotten to the recipes yet! In it she covers a multitude of helpful and fascinating topics, beginning with the evolution of soups and stews and ending with cautions on safety.
None of my adventures begin or end in the kitchen. I don't like to spend a lot of time preparing meals, but I do love to eat, and Ms. Hulin's Soup, Stew & Chili cookbook satisfies all my requirements.
The book is laid out in a simple, easy-to-understand manner. A quick glance to the left column gives you the ingredients with no nonsense instructions on the right for putting everything together to produce dishes welcome on any table.
I can hardly believe I actually made little pork pies. Delicious pork pies, I might add, and her history and directions for making Cincinnati chili have done nothing if they haven't improved my marriage to a true blue Cincinnati native. All these years I've heard about Cincinnati chili and now I can make it not one, not two, but five ways!
I can't recommend the book too highly, even to those more adventurous in the kitchen than I.
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20 of 23 people found the following review helpful
My "Go To" Book for Soups January 3, 2010
Format:Paperback
Just in time for fall, Adam's Media releases The Everything Soup, Stew & Chili Cookbook by Belinda Hulin. It is the latest in Adam's EVERYTHING Cookbook series. This makes the third book Hulin has penned in the series.

For her latest compilation Hulin has collected and/or created 300 recipes that range from classic to avant garde. Among the traditional you'll find Italian Wedding Soup, Chicken Tortilla Soup, and Creole Seafood Gumbo. Some of the new fangled samples are Warm Apple Cranberry Stew and Pizza Stew.

Among the fifteen chapters you'll find one devoted just to chicken soup variations, two dedicated to chili (All-American and International) and even one chapter of kid friendly recipes. There's even a chapter of dessert soups.

In addition to the 300 recipes Hulin has also packed a wealth of knowledge including a list of proper soup making equipment. The tome is also packed with information and tips to make your soup making experience more enjoyable. But for me the best part were the mini-essays that take one through proper stock and broth production and a wealth of historical background on the evolution of soups.

The Everything Soup, Stew & Chili Cookbook is an excellent addition to any cookbook collection especially one that is missing a soup anthology.
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8 of 8 people found the following review helpful
Very Good... August 11, 2010
Format:Paperback|Amazon Verified Purchase
My family and I are all passing around and sharing this cookbook. Even though it's in the really hot part of summer, we've tried a few of the chili recipes and we've liked them a lot. We are huge chili nuts so of course that would be our start in this book. Grab the cookbook, we enjoy it, I think you would too.
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Most Recent Customer Reviews
Take a Look - A Free E-Book
I am not a big fan of Ebooks. Something about me likes the old fashioned paper variety of books sitting on my shelf but you gotta love free Ebooks. Read more
Published 2 months ago by RAYT721
mommyoffishes
I am always looking for quick and easy recipe ideas or meals that I can make earlier and leave for someone else to put in the over as a working mom with kids who are just as busy... Read more
Published 4 months ago by mommyoffishes
Glad it was free..
I am extremely glad it was free. It is a small little book with recipes everyone already knows, or that come up after a basic search on the Internet.
Published 5 months ago by Mandy
Excellent Soup (etc) recipe and reference book
I was surprised how much I enjoyed this book. It's not what you'd call a page turner, but given that it's ultimately a recipe book, it held my attention really well. Read more
Published 6 months ago by Nancy Evans
Not even worth the FREE download
I really disliked this book. Nothing of substance was provided. Deleted it and glad to have it gone...don't waste your time downloading it
Published 7 months ago by Geri Ann
Handy reference
What a handy reference this book is! I liked the layout of the book and the tips. The book starts out with an explanation of the things you'll need in order to make a variety of... Read more
Published 7 months ago by Isadore Ann
Cookbook on a Kindle
This cook book of soups, stews and chili has quite the mix. The recipes are written in a simple easy to follow form. Read more
Published 8 months ago by Linda Nelson
Can't believe this book is free
This is my first kindle cookbook. I am impressed with the explanations and recipes. I'd hope to try many recipes from this book this fall. Read more
Published 8 months ago by Luca34
Kindle editon very well done
Pros: Linked Table of Conterts to each chapter at the front ... Linked Sub-ToC to each recipe at the beginning of each chapter ... Read more
Published 8 months ago by Anniepoo
soups just in time for fall
I have only read the first chapter and fell in love with this book. The depth about soups, stews, and chilis is great. Read more
Published 8 months ago by Margit N Kidd
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More About the Author

› Visit Amazon's Belinda Hulin Page
Belinda Hulin
Belinda Hulin was stirring gumbo pots before she could walk. The Louisiana native has long written about food for newspapers and magazines, and she is the author of five cookbooks, including the memoir cookbook Roux Memories: A Cajun-Creole Love Story with Recipes. She divides her time between New Orleans, Louisiana, and Atlantic Beach, Florida. Visit her at www.belindahulin.com or at www.RouxMemories.com.

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A bit of vinegar or lemon juice added early in the cooking process also helps to draw calcium from the bones. &quote;
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CHAPTER 2 A World of Chicken Soup &quote;
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Smokey Sweet Potato Soup &quote;
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