The Everything Dessert Cookbook, 300 fantastic desserts for every occasion and taste-extravagant trifles, truffles, tarts, and more! [Paperback]

Lisa Shaw (Author), Lisa Rogak (Author)

Book Description

Series: Everything (Cooking) | Publication Date: September 1998

What's Dinner without Dessert?

Featuring over 300 mouthwatering recipes for all types of desserts, The Everything Dessert Cookbook is a wonderful indulgence for anyone with a taste for sweets. Written with easy-to-follow instructions, these delicious recipes can be created with ingredients found in any kitchen.

Inside you'll find all kinds of recipes from American "comfort" desserts to classic French fare. These sweet-tooth pleasing recipes are perfect for entertaining large groups or just celebrating with your family. Whether you are a chocolate fiend or have a passion for creme-filled pastries, this cookbook provides recipes for every possible type of dessert.

Editorial Reviews

About the Author

Lisa Shaw is the author of several Everything books, including The Everything Low-Fat, High-Flavor Cookbook.

Product Details

• Paperback: 266 pages
• Publisher: Adams Media Corporation (September 1998)
• Language: English
• ISBN-10: 1558507175
• ISBN-13: 978-1558507173
• Product Dimensions: 9.3 x 8 x 0.7 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #868,987 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

7 of 8 people found the following review helpful:

5.0 out of 5 stars I LOVE IT, December 30, 2000

A Kid's Review

This review is from: The Everything Dessert Cookbook, 300 fantastic desserts for every occasion and taste-extravagant trifles, truffles, tarts, and more! (Paperback)

I really enjoy cooking, especially desserts, but most books i've looked at are dry and don't create a range of desserts to choose from. I really loved the entire book and after having it only a short period of time i think i've used almost every recipe. This book is also fabulous for a wide range of ages, the steps are written simply so youger kids can have their first dessert turn out perfect, yet more experienced cooks love the great recipes.

So all i can say is it's worth the time and money to purchase this book.