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The Everything Freezer Meals Cookbook (Everything®) [Kindle Edition]

Anderson Candace , Nicole Cormier
4.4 out of 5 stars  See all reviews (31 customer reviews)

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Paperback $14.92  
New and Popular Cookbooks for Fall
Get inspired with new and popular cookbooks and other food-related titles in Fall into Cooking.

Book Description

What's for dinner? Check the freezer! This cookbook gives you the tools needed to prepare and freeze delicious home-cooked meals. You're taught a variety of methods for filling your freezers with recipes like:

  • Apricot Walnut–Stuffed Chicken
  • Salmon Patties with Dill Sauce
  • Cheese & Rice Enchiladas with Salsa Verde
  • Garlic Parmesan Rolls
  • Chocolate Banana Popsicles

In addition to saving time, you'll be armed with money-saving tips and complete nutritional information. With everything you need to succeed, you can dive into the world of freezer cooking and enjoy the tremendous time- and money-saving benefits it brings to your life!

Editorial Reviews

About the Author

Candace Anderson has been practicing freezer cooking for more than ten years as a homeschooling mom of five boys. She has helped thousands of people live more frugally through her two websites and her eBook. Anderson was recently interviewed by Time magazine and she and her website have been recognized by sites such as and

Product Details

  • File Size: 597 KB
  • Print Length: 280 pages
  • Page Numbers Source ISBN: 1440506124
  • Publisher: Adams Media (August 18, 2010)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0046H9KMM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #112,482 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
40 of 42 people found the following review helpful
5.0 out of 5 stars Best Freezer Cookbook November 17, 2010
Format:Paperback|Verified Purchase
I bought several of these freezer cookbooks. This one is my favorite. I am not going to spend a whole day cooking for a month. I wanted a book that showed me how to cook a meal for tonight and make extra to freeze for later. This one has directions for both finishing part right then, and for freezing for later. It works out great.
I also think this has the best recipies. Everything I have tried has been great. The recipe for South of the Border Lasagna is worth the price of the book. My husband grabbed the frozen one just the next week to have for dinner.
These are not "light" recipies; they are tasty!
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21 of 23 people found the following review helpful
5.0 out of 5 stars great buy April 21, 2011
Format:Paperback|Verified Purchase
I'm not of a cookbook person, but I saw this originally in the library, and there were so many pages I marked to copy I decided to buy it for myself. The recipes are normal foods that families would eat, no strange ingredients. Very clear instructions. Lots of recipes for homemade sauces or marinades, and the nutritional value is provided if you are watching calories, carbs,salt or fat. I have since purchased a few other copies of the books to give to friends. Highly recommended.
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10 of 11 people found the following review helpful
5.0 out of 5 stars I heart this cookbook! September 23, 2011
I heart this cookbook! I have wanted to try once-a-month cooking and have read different books on the subject. This is a one-stop book that gives enough information to get started. The recipes are delicious and have my family thinking I am a great cook (but I really am not!)

My freezer is full of amazing dinners and my time has been freed up to help with homework, get caught up around the house, or just sit and relax.

I'm going to give this book as gifts to my friends for years to come - it has been a life-saver.
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14 of 17 people found the following review helpful
1.0 out of 5 stars Recipes are disappointing May 4, 2012
Format:Paperback|Verified Purchase
I had high hopes for this cookbook, but it's been a big disappointment. When it comes to recipes for popular meals (meatballs, lasagna, Swedish meatball sauce, Shepherd's Pie, etc.), there are much better recipes available. In fact, I already have better recipes! The book has some recipes with very odd ingredients (corn chowder with sweetened condensed milk? enchiladas topped with feta cheese? cornbread with heavy cream and applesauce?). The zucchini bread recipe must have an error, as it calls for 2 cups sugar, 2 cups white sugar, and 1/2 cup brown sugar - for two loaves of bread. Another recipe calls for a 10 oz package of cream cheese (which doesn't exist - did they mean 8 oz. or 3 oz.?). Of the recipes I've tried, none have been "keepers", and I'm too discouraged to try more. There are some very good freezer cookbooks. I recommend: Don't Panic, Dinner's in the Freezer (great recipes!) and Make-a-Mix Cookbook (a tried-and-true favorite). Right now, I'm working my way through Don't Panic, More Dinner's in the Freezer - and it's even better than the first book in the series!
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7 of 8 people found the following review helpful
4.0 out of 5 stars Great purchase June 8, 2012
By Sarah
Format:Paperback|Verified Purchase
I am an avid freezer meal maker. This has to be one of the better books I have seen and read. I probably have 10 in my library and this is now in the top two! Because I have some background in freezer cooking I have to say that these recipes look spot on and AMAZING!
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5 of 6 people found the following review helpful
5.0 out of 5 stars Great Product December 13, 2010
Love this book! I teach freezer meals and this book has everything you'd need. From beginner to expert. All would benefit.
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4 of 5 people found the following review helpful
4.0 out of 5 stars Not for everyone September 25, 2012
Format:Kindle Edition|Verified Purchase
This is a decent cookbook if you have no dietary restrictions, but very few recipes are diabetic friendly or even especially "healthy." For example, the glazed meatloaf calls for 2 2/3 cups of ketchup (plus brown sugar), and has 47g of carbs (I know - it's glazed meatloaf!). Thankfully, nutrition information is included so you really know what you're getting into, but for me that also disqualified the majority of recipes in the book. It lists calories per serving, but doesn't tell what a serving size is.

There is some good information and tips about freezing for those of us new to the OAMC idea. Included is a chapter for slow cookers, which I always like, and a good glossary of cooking terms, freezing charts, etc. Overall it's a good book, just not for me. I'll keep looking for the right book since special cooking for one is such a hassle.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Awesome book November 9, 2013
Format:Paperback|Verified Purchase
I made so many meals for my husband and I from this book. We are very busy carpenters and this was a great way for us to have delicious meals after a busy day. I would recommend this book to anyone that lives a hectic life style.
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Most Recent Customer Reviews
4.0 out of 5 stars Freezer Cooking
A friend and I have started freezer cooking and I thought this cookbook would be great. So far I haven't found any recipes in it that we wanted to use, but will keep trying.
Published 5 months ago by jjbowen
2.0 out of 5 stars If time saving is your goal, look somewhere else
Over half of these recipes require you to cook the meal for 45 minutes to an hour on "reheating day". Read more
Published 6 months ago by jmo mls
4.0 out of 5 stars A gift to a friend
My son's girlfriend was very happy to get this item, as she wants to try cooking ahead and freezing meals.
Published 9 months ago by Karen Rogers
5.0 out of 5 stars Great Christmas Gift for Working Women
This book was purchased as a Christmas gift, but I checked the recipes thoroughly and they all sound wonderful! Read more
Published 10 months ago by C. Mitchell
5.0 out of 5 stars This is the place to find quick, easy meals
I have made 8 dishes out of this cookbook and am very pleased. Most recipes are only 5 ingredients and take less than 20 minutes to put together. Read more
Published 13 months ago by James B
5.0 out of 5 stars Great freezer cookbook!
I felt compelled to leave this review because I have enjoyed this cook book so much. I have now made several of the recipes: the lemon chicken, freezer PB &J sandwiches, chicken... Read more
Published 14 months ago by hillc
5.0 out of 5 stars Alot of yummy going on in this book
This was my first time reading a book like this,loved it.I gave it a high rating because I loved every recipe in it,and would highly recommend to everyone who is on a budget. Read more
Published 15 months ago by Rachel keys
5.0 out of 5 stars Amazing Book
I'm new to freezing meals and absolutely loved this book. It is very helpful and has tons of great ideas. Loving it!
Published 17 months ago by Melissa Craven
3.0 out of 5 stars Good tips but recipes need tweaking
I made lasagna and couldn't figure out why (because I filled the directions to the letter) I had so many extra noodles and about half the sauce I needed. The proportions were off. Read more
Published 18 months ago by Trudee
5.0 out of 5 stars Made a few already
I love the recipes and the way it's laid out. I couldn't wait to get it and use it. And that's what I did, made a few meals to freeze with stuff I had on hand already. Read more
Published 19 months ago by Mom of 4
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