The Everything Gluten-Free Cookbook: 300 Appetizing Recipes Tailored to Your Needs! (Everything (Cooking)) [Paperback]

Nancy T. Maar (Author), Rick Marx (Author)

Book Description

Series: Everything (Cooking) | Publication Date: November 29, 2005

If you're one of the millions of people affected by Celiac Disease or a gluten/wheat allergy, The Everything Gluten-Free Cookbook is your complete resource for great-tasting, gluten-free meals. Complete with 300 recipes especially created with your needs in mind, you'll find many options for healthy, tasty eating. From pasta casseroles and creamy soups to cakes, cobblers, and vegetarian fare, The Everything Gluten-Free Cookbook offers instructions on preparing meals perfect for family dinners and special occasions. Features recipes for:

• Yellow Squash and Apple Soup
• Shrimp and Lobster Salad
• Spicy Cornbread Stuffed with Chilies
• Curried Lamb Grilled on Skewers
• Turkey and Fruit with Wild Rice
• Chocolate Mint Swirl Cheesecake with Chocolate Nut Crust

In addition to these mouth-watering meals, you'll also find resources for buying gluten-free ingredients, suggestions for parent-approved kids' snacks, and entertaining tips for sit-down dinners, children's birthday parties, and more. Whether you're planning everyday meals or cooking for a crowd, The Everything Gluten-Free Cookbook is packed with a flavorful variety of foods to tantalize your taste buds and fit your dietary needs!

--This text refers to the Kindle Edition edition.

Product Details

• Paperback: 304 pages
• Publisher: Adams Media (November 29, 2005)
• Language: English
• ISBN-10: 1593373945
• ISBN-13: 978-1593373948
• Product Dimensions: 9.1 x 7.9 x 0.7 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 3.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #750,220 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

19 of 20 people found the following review helpful:

2.0 out of 5 stars "Where's the food on the cover??", February 6, 2006

By 

Linda "recipe hunter" (pa) - See all my reviews

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This review is from: The Everything Gluten-Free Cookbook: 300 Appetizing Recipes Tailored to Your Needs! (Everything (Cooking)) (Paperback)

Beware - there are NO recipes for pizza, bread and muffins in this cookbook as pictured on the cover.

9 of 10 people found the following review helpful:

3.0 out of 5 stars Lots of recipes, some have gluten, January 6, 2010

By 

Maggie B (Raleigh, NC) - See all my reviews

This review is from: The Everything Gluten-Free Cookbook: 300 Appetizing Recipes Tailored to Your Needs! (Everything (Cooking)) (Paperback)

I purchased this book hoping for a cookbook with lots of variety that I could just pick up and use without having to worry about the recipe containing gluten.

This is not the cookbook for that.
The Asian section has 7 pages of recipes containing "soy sauce" with no mention that most all soy sauce is made with wheat and contains gluten.
Other recipes contain beer (check out page 240), which also contains gluten.

Yes, both these items can be found in a gluten-free form, but commonly available beer and soy sauce are made with gluten-containing grains.

5 of 6 people found the following review helpful:

5.0 out of 5 stars A LOT of variety and information., January 16, 2007

By 

Bluestem (Illinois, US) - See all my reviews

This review is from: The Everything Gluten-Free Cookbook: 300 Appetizing Recipes Tailored to Your Needs! (Everything (Cooking)) (Paperback)

If you are cooking for gluten sensitivity, allergy or Celiac Sprue, then buy this book. It's a good companion and a better outright cookbook to "Gluten-Free for Dummies".