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"The clear-as-a bell first chapter is one of the best primers around. In it you'll find advice on setting up a gluten-free pantry, avoiding cross-contamination, and lots more." --Milwaukee-Wisconsin Journal Sentinel
"Carrie Forbes' The Everything Gluten-Free Slow Cooker Cookbook brings easy-to-make comfort food into the heart of the gluten-free kitchen. With the help of the slow cooker, she teaches you to create tasty and nutritious recipes every day without sacrificing flavor. Branching out beyond soups and stews, the book also offers creative ways to prepare slow-cooked side dishes, gluten-free breads and desserts, holiday favorites, kid-friendly meals, and even beverages. If you're read to diet off your slow cooker and dive into delicious gluten-free comfort food, start here." --Simply Gluten-Free Magazine, November & December 2012 Premier Issue
Carrie S. Forbes created GingerLemonGirl.com, a popular gluten-free food blog. Her recipes have been featured in Taste of Home Healthy Cooking, Roanoke Times, Foodbuzz.com, and Blogher.com. Forbes is the founder and leader of her local gluten-free support group. She lives in Stantonsburg, NC.
So far so good. I do not use the slow cooker as much in the summer as the winter. Everything I have tried so far has been good. Read morePublished 16 days ago by momo
One word: YUM.
I rediscovered slow cooking last fall and fell in love with it over the winter. I got a Proctor-Silex 33043 4-Quart Slow Cooker ($15!! Read more
Living in humid, hot Houston like cooking in the slow cooker and not turn on the oven. So are all recipes are excellent.Published 29 days ago by Perky S
I though I would love this cookbook and it does have many nice recipes but was a little disappointed that many of the recipes in it are also duplicated in another cookbook I... Read morePublished 1 month ago by B. Lee
This is for a friend she really liked the book so that proves to be very good.Published 1 month ago by tigiwigs
My daughter eats gluten free, this was a great Christmas gift for her. She loved itPublished 1 month ago by Onna W.