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Laura D.A. Pazzaglia is a pressure cooker expert and founder of hippressurecooking.com, a website of pressure cooker recipes, reviews, and tips. She works with pressure cooker manufacturers and travels worldwide to demonstrate and teach the benefits of pressure cooking. She is currently based in Rome, Italy.
This is the best pressure cooker book on the market! Laura is fantastic. The book is beautiful, photos exquisite. Read morePublished 1 month ago by BB
There are a couple good recipes (Jambaly). However, the rest are somewhat abstract foods. I was hoping for a recipe book on with a healthy twist on more traditional foods. Read morePublished 2 months ago by Ryan
Great pressure cooker cook book, healthy recipes & easy to use:)Published 2 months ago by jennie bigley
I've tried 2 recipes so far and are really good! I have to tweak the times because all pressure cookers aren't the same plus what you're using to cook with whether gas or electric... Read morePublished 3 months ago by Marie
Not a bad book, recipes in between the standard repeat stuff you see over and over again and the more over the hill yuppie recipes, you know, pressure cooked octopus. Read morePublished 3 months ago by Raz
This has a lot of recipes. My husband is allergic to chicken, turkey (fowl) so I am going to try some other kind of meat with the chicken recipes. Read morePublished 4 months ago by Kimberly