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Laura D.A. Pazzaglia is a pressure cooker expert and founder of hippressurecooking.com, a website of pressure cooker recipes, reviews, and tips. She works with pressure cooker manufacturers and travels worldwide to demonstrate and teach the benefits of pressure cooking. She is currently based in Rome, Italy.
Did you guys really pay that much for this cookbook? And that is just the starting price among the third party sellers.Published 6 months ago by Pat J.
This was a gift for someone else. She was very excited to receive it. She states it contains many recipes she is anxious to try.Published 9 months ago by Nyle W. Fassett
No problems with font sizes, or gaps, but this is definitely one cookbook I will also get in the paper edition....easier to flip through, compare, and locate. Read morePublished 10 months ago by N. Pickering
I was looking for a pc cookbook when I got my first electric pc; didn't find a lot of books dedicated to the electric pc, so decided to give this one a try. Read morePublished 11 months ago by Bgreen
Got this book for our home use as we are new to pressure cooking. It is easy to use and follow the directions and get good results.Published 13 months ago by Willie
Part of being a cook is adding one's one preferences - I plan to cut back on salt and cream and will enjoy these wonderful recipes! Read morePublished 14 months ago by Jean
I have been using the pressure cooker almost every night to make quick easy meals! I love it. It has really helped me learn my pressure cooker.Published 14 months ago by Heather T. Reedy
I just received this book, and I'm about to send it back to Amazon. I don't know what the author considers healthy, but I don't think recipes that have over 800 calories and 1,000... Read morePublished 14 months ago by Amazon Customer