The Everything Healthy Slow Cooker Cookbook (Everything®) and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $16.95
  • Save: $4.87 (29%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
Want it tomorrow, April 24? Order within and choose One-Day Shipping at checkout. Details
FREE Shipping on orders over $35.
Used: Very Good | Details
Condition: Used: Very Good
Comment: Very Good - Standard used condition book with the text inside being clean and unmarked - Exterior of the book shows moderate signs of usage
Add to Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The Everything Healthy Slow Cooker Cookbook Paperback


See all 5 formats and editions Hide other formats and editions
Amazon Price New from Used from Collectible from
Kindle
"Please retry"
Paperback
"Please retry"
$12.08
$5.65 $2.27

Frequently Bought Together

The Everything Healthy Slow Cooker Cookbook + American Heart Association Healthy Slow Cooker Cookbook: 200 Low-Fuss, Good-for-You Recipes (American Heart Association Cookbook)
Price for both: $21.70

Buy the selected items together

Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE

Big Spring Books
Editors' Picks in Spring Releases
Ready for some fresh reads? Browse our picks for Big Spring Books to please all kinds of readers.

Product Details

  • Series: Everything®
  • Paperback: 304 pages
  • Publisher: Adams Media (August 18, 2010)
  • Language: English
  • ISBN-10: 1440502315
  • ISBN-13: 978-1440502316
  • Product Dimensions: 9.2 x 8.1 x 0.7 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (49 customer reviews)
  • Amazon Best Sellers Rank: #24,192 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Rachel Rappaport is a recipe creator, cooking teacher, and blogger. Her blog, Coconut & Lime (coconutandlime.com), was named one of the top fifty food blogs in the world by MSN?s Delish.com. Receiving an average of 100,000 visitors per month, Coconut & Lime is the only blog that features exclusively original recipes. Rappaport writes a column for Taste of the Bay magazine about using local seasonal ingredients, and her recipes (as well as her thoughts on food) have been featured in such diverse outlets as NPR.org, the Baltimore Sun, the LA Times, WashingtonPost.com, and the New York Sun.

B. E. Horton, MS, RD is a registered dietician with several years of kitchen and foodservice work experience. A graduate of the University of Vermont, she obtained her registered dietician certificate before pursuing a master?s degree in nutrition communication at Tufts University?s Friedman School of Nutrition and Science Policy.

More About the Author

Rachel started the award winning food blog Coconut & Lime in 2004 to share recipes with her friends. In the years since it has grown into a respected source of original, inventive recipes with fans all over the world. MSN's Delish.com named Coconut & Lime one of the top 50 food blogs in the world.

Following the success of her blog, Rachel has become a popular food writer, recipe developer and commentator appearing in a wide range of online and print publications, webcasts, television and radio.

Customer Reviews

All the recipes look very good, easy to understand.
Sasha's mom
I am not sure how recipes with 1000-2000 mgs of sodium per serving (there are several) would be considered very healthy for most people.
justme123
Don't know what I was expecting but this unfortunately wasn't it.
frequent flyer

Most Helpful Customer Reviews

131 of 133 people found the following review helpful By Eileen Fenster on August 13, 2010
Format: Paperback
The Everything Healthy Slow Cooker Cookbook is a welcome addition to my cookbook library. Other crock-pot cookbooks I've checked out from the library rely on processed foods and many unhealthy ingredients that I wouldn't want to serve my family, but this cookbook emphasizes fresh produce, dairy, and meat products that I can buy in the grocery store. Amazingly, this cookbook has two vegetarian chapters - one vegetarian and one for vegan recipes (no dairy products, eggs, or meat). There are other vegan and vegetarian recipes throughout the book, too - not just in those two chapters. I really appreciate that because we entertain vegan friends and it's great to have something delicious to serve them rather than the same-old pasta they get everywhere.

I've tried five recipes from this book so far and every one of them has been really tasty and so easy. (Great to use the slow cooker in summer when you don't want to overheat your house.) The Hot and Sour soup tasted even better than the soup at our local Chinese take-out place. The Strawberry Pandowdy is a really different dessert idea for my family and tasted so good with vanilla ice cream. The Turkey White Chili is so good that I made it twice already. I brought Baba Ganoush and Creamy Low-Fat Spinach Artichoke Dip to a potluck and both were huge hits, gone in minutes. I am going to give this cookbook and a slow cooker to my friends who are getting married this fall. I am looking forward to using this cookbook again and again. Highly recommended to everyone who has a slow cooker.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
92 of 93 people found the following review helpful By Music and Literature Garden on August 19, 2010
Format: Paperback Verified Purchase
The recipes in this cookbook are written very well. Nothing is confusing or misleading -- a more difficult thing to find in a cookbook than you'd think. I have heard of 99% of the ingredients called for and can find almost all of them in a normal grocery store.
Although there are other slow cooker books out there, I took an hour to sit down and compare them all at the bookstore and found that this one matched my style of cooking most closely. I like to buy fresh produce, not canned and frozen vegetables and canned soups. Although I am a pretty good cook, I need someone to give me ideas of which things go together. I think the recipes in The Everything Healthy Slow Cooker Cookbook are inspiring and make me want to try new things. I like that some recipes are comfort food and others are more ambitious and challenging to the bored palate.
Slow cookers are very helpful when you're feeding a crowd, and I found quite a few recipes in this cookbook that will be excellent when having family and friends over for Christmas, birthdays, and the Super Bowl. There are a lot of vegetarian and vegan options, too, which I think is fairly unusual for a cookbook that isn't explicitly billed as veg. But carnivores will also be pleased with the variety of recipes -- there are so many options here.
The bottom line is that this cookbook is for anyone with a slow cooker who wants to eat nutritious food. Beginners and more advanced cooks, herbivores and omnivores, kids and adults will all find something to love in this book. Well done.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
31 of 32 people found the following review helpful By Aseleener on October 18, 2010
Format: Paperback
I really like this cookbook. It is so refreshing to read a slow cooker cookbook that isn't constantly calling for cream of mushroom soup! In fact, it doesn't call for it once. These recipes are not only healthy, but they are very creative. They are not your run-of-the-mill slow cooker recipes. I highly recommend this book for anyone who enjoys using their slow cooker, in fact, I have already bought this as a birthday gift for my sister.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
24 of 25 people found the following review helpful By Tara L. Martin on January 19, 2011
Format: Paperback
There are a TON of recipes in this book and I think anyone could find something to like in it. Most of them are pretty easy, too - chop/peel vegetables, add them and meat, spices, and stock/water to crock pot and go. Perfect for someone without much time. I like that there are more things in here than just soups and chili (my typical crock pot staples), though she does have plenty of those and the ones I've made turned out very well. Also, many of the recipes use fresh vegetables and are low in fat, which is great.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
17 of 18 people found the following review helpful By Donna C. on June 16, 2011
Format: Kindle Edition Verified Purchase
My review is specific to the Kindle edition of this book. It does include a nice variety of recipes in a lot of different categories, and has a little something for everyone. However (and this is a huge drawback for Kindle users), there is no table of contents or index of recipes. Without a clickable table of contents, you'll have to scroll through pages and pages of content to find the recipe(s) you're looking for. My work-around was to establish a bookmark at the beginning of each chapter, so that I can go to "View Notes and Marks" to find the chapter on (for example) Soups, or Beef, etc. You can of course use the Search feature, but if you search for a common ingredient, it will take forever (and has caused my Kindle to get "hung up" and need a restart). In summary, a good book, but the usual Kindle formatting issues make it a bit harder to use.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
10 of 10 people found the following review helpful By Shalee Sojka on August 8, 2011
Format: Paperback Verified Purchase
So far, everything I have made is delicious! I am a lazy cook, so I love that doesn't have a lot of ingredients, AND simple ingredients that I can find at the store! There are a lot of recipes from around the world, like Indian, Tuscan, Moroccan, etc. That is the kind of food my family likes. There is no cream of chicken and mushroom soups like most crock pot cookbooks...just healthy, natural ingredients. I think I am going to buy more as presents for my friends!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Product Images from Customers

Most Recent Customer Reviews

Search
ARRAY(0xa4f6c4e0)