Rachel Rappaport is a recipe creator, cooking teacher, and blogger. Her blog, Coconut & Lime (coconutandlime.com), was named one of the top fifty food blogs in the world by MSN?s Delish.com. Receiving an average of 100,000 visitors per month, Coconut & Lime is the only blog that features exclusively original recipes. Rappaport writes a column for Taste of the Bay magazine about using local seasonal ingredients, and her recipes (as well as her thoughts on food) have been featured in such diverse outlets as NPR.org, the Baltimore Sun, the LA Times, WashingtonPost.com, and the New York Sun.
B. E. Horton, MS, RD is a registered dietician with several years of kitchen and foodservice work experience. A graduate of the University of Vermont, she obtained her registered dietician certificate before pursuing a master?s degree in nutrition communication at Tufts University?s Friedman School of Nutrition and Science Policy.
Bought as part of a bridal shower gift. Excellent easy to follow recipes. (I made a few before I gave it to her!)Published 1 month ago by Manners Mom
I have tried one recipe in this book, and although it tasted good at the end of cooking time, it was mush after I froze it in portion size containers and then defrosted it. Read morePublished 3 months ago by AmyLou
We love this slow cooker cookbook. A classmate, Francine, brought her book to class and allowed me to glance through it. I got it for my husband because he likes to crockpot cook. Read morePublished 4 months ago by Deemeeshy8
bought this for my kids...I think they like it! ;)
Great service, price and shape-thanks!