The Everything Organic Cooking for Baby and Toddler Book:... and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $16.95
  • Save: $4.78 (28%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
FREE Shipping on orders over $35.
Used: Good | Details
Sold by TrnThePage
Condition: Used: Good
Comment: Clean. Great Binding. Cover Shows Light Wear.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The Everything Organic Cooking for Baby & Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start Paperback – November 17, 2008


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$12.17
$9.71 $0.14
Best%20Books%20of%202014


Frequently Bought Together

The Everything Organic Cooking for Baby & Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start + The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start + 201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat!
Price for all three: $38.94

Buy the selected items together
NO_CONTENT_IN_FEATURE

Hero Quick Promo
Year-End Kindle Daily Deals
Load your library with great books for $2.99 or less each, today only. Learn more

Product Details

  • Series: Everything®
  • Paperback: 288 pages
  • Publisher: Adams Media; Everything edition (November 17, 2008)
  • Language: English
  • ISBN-10: 1598699261
  • ISBN-13: 978-1598699265
  • Product Dimensions: 8 x 0.7 x 9.2 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon Best Sellers Rank: #202,217 in Books (See Top 100 in Books)

More About the Authors

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Great recipes, easy to follow.
Dea2286
This book is filled with everything from the amounts to feed the child at what age to the nutritional value.
Jessica Wilson
I bought this book when my son was just getting into solid food.
Bellingham mom

Most Helpful Customer Reviews

76 of 76 people found the following review helpful By S. Smith on February 15, 2010
Format: Paperback Verified Purchase
This is exactly what I wanted in a baby food book. I wanted more longevity then the simple purees and I love the organic info and eating healthy. Lots of info in simple quick paragraph/pages. I don't need chapters and pages full of why you should feed/eat organics like most books do - bore you to death. I wouldn't have gotten the book if I didn't want to do organic. This one is precise, doesn't overdo the organic theories and just gives you the info you need to make the food. It gives recipes for up to ages 3 but really most of these recipes past 12 months are great for any kids 10 or younger - heck even adults. I have tried a few on my 8 year old (lentil soup, lemony rice, veggie lasagna, cherry coconut rice pudding) and she loves them. Me too! My 7 month old has had more then 10 recipes and they are great. Also, the items do not have to be organic if you can't afford them. The recipes are different but almost all of them have the items in a basic grocery store. All you need is a blender.

Chapter 1: ORGANICS 8 pages explaining what constitutes organic, what items are a must, what items are not as important, what items to get pesticide-free, when to get canned, frozen, fresh, How things will last in fridge/freezer.

Chapter 2: INTRO TO FEEDING Gives you a layout on when to start items, best times to introduce, watching for allergies, how long to wait to try new items, what items can cause constipation/diarrhea, food safety, sample kitchen equipment, etc...

Chapter 3: 4-6 months that are common sense but still needed to be written. When to mix with water or formula/breast milk. Most are one items for starting out but some are mixtures like banana pumpkin mash, pear mango puree, avocado and barley cereal.
Read more ›
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
9 of 9 people found the following review helpful By Bellingham mom on March 23, 2009
Format: Paperback Verified Purchase
I bought this book when my son was just getting into solid food. Lots of good ideas for food combinations that I hadn't thought of. Looks like there is enough to keep us going for a long time. The book inspired me to break away from the baby food jar and get out the food mill. Easy recipes.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
8 of 8 people found the following review helpful By Valentine on October 16, 2009
Format: Paperback Verified Purchase
This is a great cookbook. The introduction and information it gives on lactose intolerance, allergies, etc. is exactly what my pediatrician said. The recommendations are great and the recipes are good and easy.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
5 of 5 people found the following review helpful By scanpennett on March 13, 2010
Format: Paperback Verified Purchase
I own so many baby & toddler cookbooks. I have always made my own organic baby food. Honestly, until probably 10 months you don't need a book because you can only try one new thing every few days - you've got to try them before you can combine them. This is the one book I wish I would have had when he was around 10 months. He loved organic lentils out of the jar (we used when traveling) but I had no good baby lentil recipes. This book provides a lot of vegatarian recipes that contain mostly things I already had on hand (had to buy coconut milk & flax oil). I was really happy to see several recipes using quinoa & lentils for protien sources - it's hard when my little guy only wants eggs & peanut butter for protien. I only wish they had some pictures.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
7 of 8 people found the following review helpful By Cole's Mom on March 21, 2011
Format: Paperback Verified Purchase
I purchased this cook book to make home made baby food for my son when he started solids. Unfortunately the recipes for little ones are pretty basic and pretty much self explanitory. Meaning, a recipe was not needed to make any of them. It was just mashing up a fruit or a veggie. So I was disappointed in it. Now my son is older and I think the book is great! I am getting a lot more use out of it w/ him eating solid foods. I would reccommend a person buying it not as a baby food cook book but a toddler cook book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Rangers68 on January 9, 2014
Format: Paperback Verified Purchase
I bought this book because I thought it would be a great go to guide for quick, healthy, easy recipes. Most of the "recipes" involve just mashing and pureeing fruits and veggies. I don't need a recipe book for that. I wasn't impressed in most of the advanced recipes either.
However, the one main reason why I returned this book is because the author is CLEARLY misinformed or ignorant. In the front section of the book, the author suggests that CANNED TOMATOES is a great source. How on earth can an "organic" cookbook recommend this. Canned tomatoes is one of the WORST things you can eat, nevermind feed to a baby.

Please read two excerpts below from research studies.

BPA is a toxic chemical linked to reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and more. To avoid this hazardous chemical, avoid canned foods entirely and stick to fresh fruits and vegetables, or switch over to brands that use glass containers instead—especially for acidic foods like tomatoes.

Experts won't even eat this food.

1. Canned Tomatoes

The expert: Fredrick vom Saal, PhD, an endocrinologist at the University of Missouri who studies bisphenol-A
The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. Studies show that the BPA in most people's body exceeds the amount that suppresses sperm production or causes chromosomal damage to the eggs of animals.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews