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The Everything Organic Cooking for Baby and Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start Paperback – November 17, 2008


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Frequently Bought Together

The Everything Organic Cooking for Baby and Toddler Book: 300 naturally delicious recipes to get your child off to a healthy start + The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start + 201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat!
Price for all three: $37.44

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Product Details

  • Series: Everything®
  • Paperback: 288 pages
  • Publisher: Adams Media; Everything edition (November 17, 2008)
  • Language: English
  • ISBN-10: 1598699261
  • ISBN-13: 978-1598699265
  • Product Dimensions: 9.1 x 8 x 0.7 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon Best Sellers Rank: #111,263 in Books (See Top 100 in Books)

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Customer Reviews

I bought this book when my son was just getting into solid food.
Bellingham mom
This book is filled with everything from the amounts to feed the child at what age to the nutritional value.
Jessica Wilson
Most of the recipes are easy to use and the ingredients are easy to find in all our local grocery stores.
babymama

Most Helpful Customer Reviews

76 of 76 people found the following review helpful By S. Smith on February 15, 2010
Format: Paperback Verified Purchase
This is exactly what I wanted in a baby food book. I wanted more longevity then the simple purees and I love the organic info and eating healthy. Lots of info in simple quick paragraph/pages. I don't need chapters and pages full of why you should feed/eat organics like most books do - bore you to death. I wouldn't have gotten the book if I didn't want to do organic. This one is precise, doesn't overdo the organic theories and just gives you the info you need to make the food. It gives recipes for up to ages 3 but really most of these recipes past 12 months are great for any kids 10 or younger - heck even adults. I have tried a few on my 8 year old (lentil soup, lemony rice, veggie lasagna, cherry coconut rice pudding) and she loves them. Me too! My 7 month old has had more then 10 recipes and they are great. Also, the items do not have to be organic if you can't afford them. The recipes are different but almost all of them have the items in a basic grocery store. All you need is a blender.

Chapter 1: ORGANICS 8 pages explaining what constitutes organic, what items are a must, what items are not as important, what items to get pesticide-free, when to get canned, frozen, fresh, How things will last in fridge/freezer.

Chapter 2: INTRO TO FEEDING Gives you a layout on when to start items, best times to introduce, watching for allergies, how long to wait to try new items, what items can cause constipation/diarrhea, food safety, sample kitchen equipment, etc...

Chapter 3: 4-6 months that are common sense but still needed to be written. When to mix with water or formula/breast milk. Most are one items for starting out but some are mixtures like banana pumpkin mash, pear mango puree, avocado and barley cereal.
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9 of 9 people found the following review helpful By Bellingham mom on March 23, 2009
Format: Paperback Verified Purchase
I bought this book when my son was just getting into solid food. Lots of good ideas for food combinations that I hadn't thought of. Looks like there is enough to keep us going for a long time. The book inspired me to break away from the baby food jar and get out the food mill. Easy recipes.
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8 of 8 people found the following review helpful By Valentine on October 16, 2009
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This is a great cookbook. The introduction and information it gives on lactose intolerance, allergies, etc. is exactly what my pediatrician said. The recommendations are great and the recipes are good and easy.
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5 of 5 people found the following review helpful By scanpennett on March 13, 2010
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I own so many baby & toddler cookbooks. I have always made my own organic baby food. Honestly, until probably 10 months you don't need a book because you can only try one new thing every few days - you've got to try them before you can combine them. This is the one book I wish I would have had when he was around 10 months. He loved organic lentils out of the jar (we used when traveling) but I had no good baby lentil recipes. This book provides a lot of vegatarian recipes that contain mostly things I already had on hand (had to buy coconut milk & flax oil). I was really happy to see several recipes using quinoa & lentils for protien sources - it's hard when my little guy only wants eggs & peanut butter for protien. I only wish they had some pictures.
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7 of 8 people found the following review helpful By Cole's Mom on March 21, 2011
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I purchased this cook book to make home made baby food for my son when he started solids. Unfortunately the recipes for little ones are pretty basic and pretty much self explanitory. Meaning, a recipe was not needed to make any of them. It was just mashing up a fruit or a veggie. So I was disappointed in it. Now my son is older and I think the book is great! I am getting a lot more use out of it w/ him eating solid foods. I would reccommend a person buying it not as a baby food cook book but a toddler cook book.
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3 of 3 people found the following review helpful By First Time Mom on September 30, 2009
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I love this cookbook for my son. Ever since he started solid food, we have been feeding him only organic foods since it is better for you. So, when he got a little older, I had no idea as to what to make him. This cookbook solved my problem. A lot of the recipes are easy. I love too that it mentions substitutions for items such as milk because my son has a milk allergy. This really needs to be in every kids home!
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1 of 1 people found the following review helpful By L. Koskei on January 21, 2013
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i love the ingredients and the information about organic food, why organic and its importance, and guidelines provided for different monthly feeding stages.
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1 of 1 people found the following review helpful By EyeDocMom on April 30, 2011
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this is an amazing book, I love it, not only provides good recipes but also gives you pointers on sugar substitutes, flour choices, what canned tomatoes are great (no bpa lining in their containers). I've learned a lot from this book and many of the recipes are wonderful. My sister in law read this book when she was visiting last week and she loved it so much I bought it for her too. An absolute must.
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