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The Everything Pasta Book (Everything (Cooking))
 
 
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The Everything Pasta Book (Everything (Cooking)) [Paperback]

Jane Resnick (Author)


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Book Description

Everything (Cooking) July 1997
Over 300 delicious recipes-many created by great chefs-that will have pasta lovers begging for more!

The Everything Pasta Cookbook features over 300 delicious pasta recipes, in every conceivable combination of flavors, textures, and tastes. Many of the recipes in this collection have been gathered from some of the most famous chefs from across the country. Now you can prepare these terrific pasta meals for yourself and your family.

If you're a pasta lover, this is one book you can't be without. You'll learn how to make pasta from scratch and cook your favorite sauces from the freshest ingredients. From the classic Italian dishes to new ethnic cuisine, this authoritative cookbook covers everything you need to know to cook, sauce, and serve pasta, with recipes in the following categories:

Low-fat pasta meals
Hearty and heart-warming soups
International vegetarian dishes
Pasta paired with chicken, meat, and seafood
Stuffed and layered pastas: from lasagna to home-made raviolis
Delicious pasta meals with beans and grains, cold pasta salads-perfect for parties!

Informative and entertaining, The Everything Pasta Cookbook covers absolutely everything related to pasta: from outfitting your kitchen with the right utensils and equipment and stocking your pantry, to the many different varieties of pasta shapes, and how to match them with just the right sauces.



Product Details

  • Paperback: 328 pages
  • Publisher: Adams Media Corporation; 1st edition (July 1997)
  • Language: English
  • ISBN-10: 1558507191
  • ISBN-13: 978-1558507197
  • Product Dimensions: 9.2 x 8 x 0.8 inches
  • Shipping Weight: 1.5 pounds
  • Amazon Best Sellers Rank: #1,597,605 in Books (See Top 100 in Books)

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Inside This Book (learn more)
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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