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Pamela Rice Hahn (Celina, OH) is the author of hundreds of food- and cooking-related, medical, and general interest articles, as well as eighteen books, which include The Everything Low-Salt Cookbook; The Everything Diabetes Cookbook; The Everything One-Pot Cookbook, 2nd Edition; and The Everything Slow Cooker Cookbook, 2nd Edition. In addition to extensive food columns and articles online, Hahn?s food articles have appeared in the Cleveland Plain Dealer Sunday Magazine?s ?Backburner? column. She has also written for Glamour, Country Living, Business Venture, Current Notes, and other national publications.
Finding the pressure cooker a handy quick unit. The book has several recipes I will try.Published 25 days ago by Nytro
I bought my Mother a pressure cooker for Christmas. As expensive as they are, they don't come with any ideas for beginners. I surprised her with this book and she is thrilled. Read morePublished 1 month ago by Marianna Sanzo
This was not what I wanted. Did not help in recipes of a pressure cooker. I use mine all the time. Book is not helpful.Published 2 months ago by Marge Burkett
Nice addition to my collection. Some really good recipes in this book.Published 2 months ago by Marsha L.
The book doesn't have the down home recipes (very many) that I was hoping for - tho it does have some that you would expect. Read morePublished 2 months ago by Diane J Lindley